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Perceiving layout and knowing distances:The interaction,relative potency,and contextual use of different information about depth. In W. Epstein & S
Perceiving layout knowing distances interaction relative potency contextua different information
2015/8/13
Perceiving layout and knowing distances:The interaction,relative potency,and contextual use of different information about depth. In W. Epstein & S.
“ARE GENETICALLY MODIFIED FOODS BAD FOR MY HEALTH?” INDIVIDUALS’ VALUATION AND THE CHOICE AMONG DIFFERENT INFORMATION SOURCES
Genetically modified foods information health risks General practitioners labelling.
2014/6/24
We investigate the role of information on consumers’ valuation for food products containing genetically modified organisms (GMOs), using data from a specifically designed survey. We provide three mai...