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Background: Growth faltering is common in rural African children and is attributed to inadequate dietary intake and environmental enteric dysfunction (EED).
The comparative susceptibility of seeds of ten legumes to infestation by Callosobruchus maculatus was studied in choice and no-choice experiments. Cowpea, garden pea and pigeon pea seeds recorded the ...
The toxicity of three concentrations (5%, 10% and 20% w/v) and spraying schedules (2, 4 and 6 weekly applications) of an extract from West African black pepper, Piper guineense, for managing two major...
A laboratory experiment of a completely randomised design and replicated four times evaluated the effectiveness to control the bruchid, Callosobruchus maculatus in cowpea by the synthetic insecticide ...
Khaya senegalensis seed oil was evaluated for its efficacy in the control of Callosobruchus maculatus on stored cowpea. The oil was extracted locally from the dry K. senegalensis seeds. This was compa...
The extracts of pods of West African black pepper, Piper guineense, at 5, 10 and 20% (w/v), were applied at two, four and six weekly schedules to control the legume flower bud thrips, Megalurothrips s...
The insecticidal efficacy of aqueous extracts of five Nigerian spices (Piper guineense Schum and Thonn., Aframomum melegueta (Roscoe), Xylopia aethiopica (Dunal) A. Rich., Zingiber officinale L. and C...
Legume seeds are rich and varied source of secondary plant metabolites which are toxic or anti metabolic towards insect pests, possibly by virtue of these toxic substances they show resistance and sus...
Protein isolates from dehulled defatted cowpea (Vigna ungiculata L.) seeds were prepared using isoelectric (CPIA) precipitation and micellization (CPIB) procedures. Proximate analysis gave 75% crude p...
Traditionally prepared cereal based complementary food are too dilute for adequate energy and nutrient density as infant complementary food. The consistency of complementary food is of particular impo...
Savanna regions of Nigeria are deficient in nitrogen and phosphorus, which retard the growth and yield of crops. Therefore, a study was conducted in the wet season of 2006 at the Dry Land Teaching and...
Weaning food was produced from sorghum and cowpea based on a malted technology with a view to determining the amylase activity, nutritional composition/properties and its ability to meet the Recommend...
The aim of this study was (i) to evaluate the impact of water deficit and rehydration on nitrogen compounds and abscisic acid of Vigna unguiculata leaves, and (ii) to investigate the hypothesis that a...
An experiment was conducted to test the effect of four plant densities (10, 20, 30 and 40,000 plants ha-1) and four planting patterns (1rowM:1rowC, 1rowM:2rowsC, 2rowsM:2rowsC and 2rowsM:4rowsC) on th...
A field experiment was carried out under rainy season 2006-07, at two locations (Kordofan university farm and Jabal Kordofan ) in Sheikan District, North Kordofan State, Sudan, to investigate the eff...

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