搜索结果: 1-9 共查到“controlled atmosphere”相关记录9条 . 查询时间(0.046 秒)
Effect of controlled atmosphere storage on production of volatiles and ethylene from cv.Zaosuli pears
asian pears volatiles ethylene production respiration rate PCA
2016/9/2
Harvest-mature fruits of the pear cv. Zaosuli (Pyrus bretschneideri Rehd.) were stored at 1.0–1.5°C under two different experimental atmospheres. The controlled atmosphere (CA) had low oxygen (2.0%) a...
Effect of Different Temperatures and Parameters Analysis of the Storage Life of Fresh Cucumber and Tomato using Controlled Atmosphere Technology
Different Temperatures Parameters Analysis
2016/6/2
The objectives of this study were to evaluate the effect of different controlled temperatures and analyze the measures and/or parameters of the controlled atmosphere storage for fresh cucumbers and to...
黄金梨气调贮藏中CO2对果实组织褐变及品质的影响（Effects of Different CO2 Volumefraction on Fruit Browning and Quality of ‘Whangkeumbae’during Controlled Atmosphere Storage）
黄金梨 保鲜 气调贮藏 CO2体积分数
2010/12/29
研究了O2体积分数为3%，CO2体积分数分别为0、0.5%、1.0%、2.0%、3.0%，温度为0℃，相对湿度为80%～85%条件下的气调贮藏对黄金梨贮藏后货架期间果实品质、采后生理以及组织褐变情况的影响。结果表明，与CK相比，5个气调处理对果实硬度下降均有一定的抑制效果，但体积分数为0的CO2气调处理能明显抑制果实呼吸强度，抑制果实的PG活性，贮藏180d时，未发生果皮和果肉褐变（包括CK），...
EFFECTS OF STORAGE OF BANANAS IN CONTROLLED ATMOSPHERE BEFORE ETHYLENE TREATMENTS ON ITS RIPENING AND QUALITY
Bananas controlled atmosphere storage oxygen carbon dioxide chlorothalonil United Kingdom
2009/9/30
The study was conducted in Post Harvest Laboratory, Cranfield University at Silsoe
College, UK during 1999. The objective was to investigate whether ripening processes
in banana fruits which are d...
低温气调贮藏下氧气含量对双孢蘑菇品质的影响（Effects of Oxygen Concentration on Storage Quality of Agaricus bisporus under Low Temperature and Controlled Atmosphere Storage）
双孢蘑菇 气调贮藏 氧含量 贮藏品质
2010/5/5
研究了在3℃低温和95％相对湿度的气调条件下，贮藏环境中O2含量对双孢蘑菇采后贮藏品质的影响。结果表明，体积分数为5％的低氧含量能够有效地抑制双孢蘑菇的呼吸强度，并延迟呼吸高峰的出现；随着贮藏环境中O2含量的降低，双孢蘑菇的失重减少、褐变程度降低、软化速度减缓；低氧含量能够使双孢蘑菇保持较高的可溶性固形物含量，延缓其成熟。 The effects of oxygen concentration o...
Effects of Controlled Atmosphere Storage on Scald Development and Postharvest Physiology of Granny Smith Apples
Apple Malus domestica Granny Smith superficial scald CA-storage quality
2009/1/13
The effects of different O2 and CO2 concentrations on the scald development and postharvest physiology of Granny Smith apples (Malus domestica Borkh.) were investigated. Apples were harvested at optim...
Modified/Controlled Atmosphere Storage of Minimally Processed Mango Slices (Var. Arka anmol)
Mango Arka anmol modified atmosphere controlled atmosphere minimal processing pre-cut
2008/10/26
Stabilization of mango slices (var. Arka anmol) in pre-cut form was achieved by using additive based minimal processing and modified atmosphere storage. The pre-treatments included use of firming agen...
Modified/Controlled Atmosphere Storage of Minimally Processed Mango Slices (Var. Arka anmol)
Controlled Atmosphere Minimally Processed Mango Slices
2016/5/27
Stabilization of mango slices (var. Arka anmol) in pre-cut form was achieved by using additive based minimal processing and modified atmosphere storage. The pre-treatments included use of firming agen...
Controlled Atmosphere and Subsequent Air Storage of Broccoli Florets at Various Temperatures
aeration microbial population hue angle ascorbic acid
2010/11/22
The physiology and quality of ‘Greenbelt’ broccoli florets (Brassica oleracea L. italica) were monitored during CA storage in 0.5% O2 and 10% CO2 at 0 and 5°C and in 1% O2 and 10% CO2 at 10°C and sub...