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Inheritance and quantitative trait loci analyses of the anthocyanins and catechins of Camellia sinensis cultivar ‘Ziyan’ with dark-purple leaves
Inheritance quantitative trait loci analyse anthocyanins catechins Camellia sinensis Ziyan dark-purple leaves
2024/7/30
Owing to the potential health benefifits, anthocyanin-rich teas (Camellia sinensis) have attracted interest over the past decade. Previously, we devel oped the cultivar ‘Ziyan,’ which has dark-purple ...
Induction of apoptosis in human bladder cancer cells by green tea catechins
apoptosis human bladder cancer cells
2009/12/16
Cell culture and animal studies have demonstrated strong chemopreventative effects of green tea and its associated polyphenols in multiple cancers, though the exact mechanisms of action are not well u...
Mechanisms and Structural Specificity of Hydrogen Peroxide Formation during Oxidation of Catechins
superoxide anion hydrogen peroxide catechin
2009/6/17
Hydrogen peroxide (H2O2) formed in aqueous solutions of tea catechins such as epicatechin (EC), epicatechin gallate (ECg), epigallocatechin (EGC), and epigallocatechin gallate (EGCg) was measured by a...
Oxidation of Tea Catechins: Chemical Structures and Reaction Mechanism
black tea tea polyphenol catechin
2009/6/17
Black tea accounts for almost 80% of the world’s tea production and is the most important source of polyphenol in the world. However, little has been known about the chemistry of black tea polyphenols...
Effect of Cyclodextrins on the Thermal Epimerization of Tea Catechins
tea catechins thermal epimerization cyclodextrin
2009/5/8
The epimerization reaction of tea catechins was investigated at pH 5.5 and 120 °C in the absence/presence of cyclodextrins (CDs). In the absence of CDs, a considerable quantity (∼20%) of product...
Effect of tea catechins on body fat accumulation in rats fed a normal diet
tea catechins body fat accumulation
2009/3/2
Although it is known that tea catechins exert potent effects in obese subjects, there is scant information concerning these effects on body weight gain and body fat accumulation in the non-obese. We...
Effect of Cyclodextrins on the Thermal Epimerization of Tea Catechins
tea catechins thermal epimerization cyclodextrin
2010/2/3
The epimerization reaction of tea catechins was investigated at pH 5.5 and 120 °C in the absence/presence of cyclodextrins (CDs). In the absence of CDs, a considerable quantity (∼20%) of product...