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CsbZIP1-CsMYB12 mediates the production of bitter-tasting flavonols in tea plants (Camellia sinensis) through a coordinated activator–repressor network
CsbZIP1-CsMYB12 Camellia sinensis bitter-tasting flavonols
2023/4/20
Under high light conditions or UV radiation, tea plant leaves produce more flflavonols, which contribute to the bitter taste of tea; however, neither the flflavonol biosynthesis pathways nor the regul...
Characterisation of hop varieties grown in Romania based on their contents of bitter acids by HPLC in combination with chemometrics approach
α-acids β-acids Romanian hop cultivars Humulus lupulus principal component analysis
2015/3/30
Reverse-phase high performance liquid chromatography technique was used for studying the evolution of bitter acids from three varieties of hop growing in Romania during the development of hop cones an...
Pathogenicity and Aggressiveness of Fusarium oxysporum Schl. in Bottle Gourd and Bitter Gourd
bitter gourd bottle gourd Fusarium oxysporum lagenaria ciceraria
2015/3/5
Fusarium oxysporum is responsible for a large range of diseases on economically important crops such as bitter gourd and bottle gourd. Pathogenicity and aggressiveness of F. oxysporum in bitter gourd ...
Mouth Rinsing and Ingesting a Bitter Solution Improves Sprint Cycling Performance
QUININE BITTER,TASTE T2RS,EXERCISE,PERFORMANCE POWER,OUTPUT
2017/5/24
There is evidence that carbohydrate (CHO) mouth rinsing can improve endurance exercise performance as well as muscle force production and sprint performance. Whether the oral administration of non-CHO...
Functional Properties of Bitter Yam (Dioscorea dumetorum) as Influenced by Soaking Prior to Oven-drying
Bitter Yam Soaking Prior
2016/6/2
Processing method influences the functional compositions and utilization of foods. This study investigated the effect of soaking in water over time prior to the traditional method of drying and millin...
The effect of leaf presence on the rooting of stem cutting of bitter melon and on changes in polyamine levels
Momordica charantia Polyamines Rooting Defoliation Propagation
2013/3/4
The study was conducted to investigate the optimal hormone treatment for rooting in bitter melon and the effect of defoliation on rooting and polyamine levels. Commercial preparation (diluted 1:10 and...
Microbiological Analysis and Effect of Selected Antibacterial Agents on Microbial Load of Fluted Pumpkin, Cabbage and Bitter Leaves
Decontamination Total aerobic count Microbial load Bacteriological survey
2010/11/15
Fresh vegetable are exposed to potential microbial contamination from farm to point of
consumption. Bacteriological safety survey of three vegetable; fluted pumpkin, cabbage and bitter leaf was carri...
Breeding and Seasonal Adaptability of High-female F1 Hybrid Bitter Melon (Momordica charantia L.)‘Kumaken BP1’Using Gynoecious Inbred Line for the Seed Parent
balsam pear bitter gourd breeding cultivar sex expression
2009/7/6
A new F1 hybrid bitter melon (Momordica charantia L.) named ‘Kumaken BP1’ has been bred using a gynoecious inbred line for the seed parent. ‘Kumaken BP1’ belongs to an Ao-chunaga (green semi-long) typ...
Bitter-Tasting Sake Peptides Derived from the N-Terminus of the Rice Glutelin Acidic Subunit
bitter peptide sake rice glutelin
2009/5/20
Five bitter-tasting peptides were isolated from charcoal-untreated sake, following a Sepabeads resin separation, an initial reverse-phase chromatography (RP-HPLC), a gel permeation-chromatography, and...
Optimized Nitrogen Recovery and Non-Bitter Hydrolysates from Porcine Hemoglobin
porcine hemoglobin enzymatic hydrolysis response surface methodology nitrogen recovery
2009/5/8
The combined effects of pH, temperature, buffer/substrate ratio, time and enzyme concentration on nitrogen recovery (NR) from porcine hemoglobin, a by-product of industrial abattoirs, with Pancreatin ...
Effect of Different Collection Times and Some Treatments on Rooting and Chemical Internal Constituents of Bitter Almond Hardwood Cuttings
Bitter almond hardwood cuttings rooting and chemical constituents
2010/11/12
This study was carried out through the two successive seasons of 1999 / 2001 and 2000/2001
in seram house at the nursery of Agriculture, Cairo University, Egypt. Bitter almond hardwood cuttings were ...
苦杏壳木醋液抑菌活性和化学成分分析（Preparation,Toxicity and Components for Bitter Almond Shell Wood Vinegar）
木醋液 抑菌活性 GC/MS 化学成分
2010/2/26
以苦杏壳为原料经热解制取木醋液，研究其抑菌活性和理化性质，为苦杏壳木醋液作为一种植物源抗菌剂的应用提供理论依据。利用干馏法，分别在90～170℃、170～370℃和370～500℃ 3个温度段收集粗质木醋液，并经过静置、木炭粉吸附杂质、过滤等过程得精制木醋液。结果表明，精制得率随干馏温度的增加而降低，其中170℃～370℃段产量最大、pH值最低、有机酸含量最高、抑菌能力也最强。GC/MS分析170...
Cervical Cancer Precursors, Diet and Bitter Taste (6-n-propylthiouracil ‘PROP’) Receptors
Food preferences taste threshold propylthiouracil
2009/1/16
Prior studies suggest that 6-n-propylthiouracil (PROP) taste responsiveness is linked with reduced preferences for sweet and high-fat foods, lower adiposity, and favorable plasma lipid profiles. We hy...
《The Malefactor》Book 2 Chapter 19 - Revenge Is--Bitter
E. Phillips Oppenheim The Malefactor whodunit
2008/6/22
At no time during his career did Wingrave appear before the public more prominently than during the next few months. As London began to fill up again, during the early part of October, he gave many an...
A Bitter Prize
Prize Bitter
2008/5/2
Gershom Gorenberg, in The Accidental Empire, recasts Israel's occupation of the West Bank, Gaza, and the Golan as the bitter story of generational conflict and government acquiescence in the face of f...