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Polyphenol content and antiradical activity in different apple varieties
apple varieties apple juice polyphenols antiradical aktivity
2015/1/22
Polyphenols are important antioxidant constituents of apples and they contribute positively to human health because they possess an antiradical activity. Fifteen apple varieties were analysed for thei...
Relationship between antiradical activity, polyphenolic antioxidants and free trans-resveratrol in grapes (Vitis vinifera L.)
vine must skins seeds polyphenolic antioxidants trans-resveratrol antiradical activity varieties wine-growing areas
2015/1/21
Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape skins and seeds of grape varieties and TP in grape musts origi...
Antioxidant and Antiradical Activity of Ferulates
antioxidant and antiradical activity DPPH ferulates ferulic acid isoferulic acid coniferyl aldehyde methyl ferulate
2014/3/17
Antioxidant and antiradical activities of ferulates (i.e., ferulic acid, isoferulic acid, coniferyl aldehyde, and methyl ferulate) were investigated using a β-carotene-linoleate model system and a DPP...