搜索结果: 1-15 共查到“antioxidative”相关记录80条 . 查询时间(0.062 秒)
Direct evidence of drought stress memory in mulberry from a physiological perspective: Antioxidative, osmotic and phytohormonal regulations
ABA Antioxidant enzyme Morus spp. Priming Reactive oxygen species Recurrent drought
2023/11/28
Drought stress commonly happens more than once during the life cycle of perennial trees. Stress memory endows better capacity to cope with repeated stresses for plants, while the underlying mechanisms...
Biocompatible green tea extract-stabilised zinc nanoparticles encapsulated by poly(butyl-2-cyanoacrylate) with control release profile and antioxidative capacity
biocompatible green tea butyl-2-cyanoacrylate GT-Zn-NPs
2023/4/20
Green tea extract-stabilised Zn nanoparticles (GT-Zn NPs) encapsulated by poly(butyl-2-cyanoacrylate) (PBCA@GT-Zn NPs) were developed for control release of Zn. The crucial parameters, concentrations ...
Interrelationships between the content of oxidative markers,antioxidative status,and somatic cell count in cow’s milk
milk mastitis total antioxidant status malondialdehyde protein oxidation
2016/11/11
Bovine mastitis is a major disease affecting dairy cattle worldwide. The milk collected from cows with different type of inflammation, including mastitis, is characterized by an increased number of so...
Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status
Quercetin urinary excretion biomarker
2016/5/27
Epidemiologic studies suggest that foods rich in
flavonoids might reduce the risk of cardiovascular disease.
Effects of retinoic acid on the synthesis of selenoprotein and the antioxidative indices of bovine mammary epithelial cells in vitro
vitamin A antioxidant function dairy cows
2016/5/11
The present study was conducted to examine the effects of retinoic acid (RA) on the synthesis of selenoprotein and the antioxidative indices of bovine mammary epithelial cells (BMEC) in vitro and to e...
Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics
Creatine-induced activation antioxidative defence myotube cultures revealed NMR-based metabonomics proteomics
2015/7/20
Creatine is a key intermediate in energy metabolism and supplementation of creatine has been used for increasing muscle mass, strength and endurance. Creatine supplementation has also been reported to...
Effects of dietary supplementation of chitosan on immune and antioxidative function in beef cattle
dietary chitosan Simmental cattle humoral immunity
2015/7/7
The levels of IgM and IgA
tended to be increased (P < 0.1) by dietary CHI at later stage of the experiment; (2) the addition of 500 mg/kg CHI
in diets increased (P < 0.1) total superoxide dis...
The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail
fish oil linseed oil meat antioxidant
2015/6/9
The objective of the present study was to research the effects of different supplemented dietary sources of n-3 polyunsaturated fatty acids (n-3 PUFA) to produce n-3 enriched meat on growth performanc...
Preliminary Study on the Antioxidative and Anti-Fungal Effects of Ginger Oil on the Shelf Life of Hot Smoked Fish
Antioxidative and Anti-Fungal Effects Ginger Oil
2016/6/2
The antioxidative and anti-fungal effects of ginger oil on smoked Chrysichthys nigrodigitatus, Clarias gariepinus and Oreochromis niloticus were examined during five week storage at room temperature 2...
Effects of dietary organic selenium supplementation on selenium content, antioxidative status of muscles and meat quality of pigs
pigs selenium antioxidative status
2015/6/1
The effects of feeding a high level of organic selenium on the level of selenium, antioxidative status of m. longissimus lumborum et thoracis (MLLT) and m. semimembranosus (MSM) and meat quality of pi...
Effects of Tributyrin on Intestinal Energy Status, Antioxidative Capacity and Immune Response to Lipopolysaccharide Challenge in Broilers
Tributyrin Lipopolysaccharide Intestine Immune Response Broilers
2016/5/19
This study was carried out to investigate the effects of tributyrin (TB) on the growth performance, pro-inflammatory cytokines, intestinal morphology, energy status, disaccharidase activity, and antio...
Influence of cultivar and storage of chicory plants (Cichorium intybus L.) on polyphenol composition and antioxidative potential
antioxidants AOP DPPH leaves storage
2014/3/28
We determine the total polyphenol content (TPC) and antioxidative potential (AOP) in external and internal leaves of different cultivars of chicory, both before and after storage. We analysed the red ...
Comparative Analysis on Antioxidative Ability of Muscle between Laiwu Pig and Large White
Pig Superoxide Dismutase Catalase Glutathione Peroxidase Malondialdehyde
2016/5/10
This study was conducted to evaluate effects of storage temperatures (4°C and 20°C) and pig breeds (Laiwu pig and Large White pig) on the main antioxidative enzymes (superoxide dismutase, catalase, an...
Antioxidative Effects of Pomposia Extract, on Lipid Oxidation and Quality of Ground Beef during Refrigerated Storage
Pomposia Extract Lipid Oxidation
2016/5/31
The aim of the current investigation was to investigate the effect of pomposia juice and extracts compared to BHT as synthetic antioxidant on lipid oxidation and quality of ground beef during refriger...
Enzymatic Hydrolysis of Oat Flour Protein Isolates to Enhance Antioxidative Properties
Antioxidant chelating capacity hydroperoxides protein hydrolysates
2010/9/30
Oat is an important cereal for human consumption and has relatively higher protein content
compared to other cereals. Numerous studies have shown that oat polyphenols had antioxidant properties but n...