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Reaction of selected winter wheat varieties to autumnal infection with Wheat dwarf virus
Wheat dwarf virus (WDV) winter wheat resistance
2015/2/2
The response of 25 registered winter wheat varieties to autumnal infection with Wheat dwarf virus (WDV) was studied in small plot trials in two years. The materials were infected by vectors, leafhoppe...
Intra-varietal polymorphism of gliadins and glutenins within wheat varieties grown in the Czech Republic and its impact on grain quality
HMW- and LMW-glutenin subunits storage proteins technological parameters wheat biotypes
2014/2/24
Using vertical electrophoresis, a set of 22 biotypes heterogeneous according to their gliadin alleles as well as their low-molecular-weight (LMW) and high-molecular-weight (HMW) glutenin subunits were...
Genetic variability for coloured caryopses in common wheat varieties determined by microsatellite markers
aleurone layer endosperm grain pericarp SSR markers Triticum aestivum Thinopyrum ponticum
2014/2/24
Products made from wheat are the most important components of the human diet, and could also become a source of functional foods and feed ingredients, e.g. minerals, vitamins and/or phytochemicals. Th...
Effects of Trinexapac-Ethyl on different wheat varieties under desert conditions of Mexico
Growth Regulators Moddus Yield Plant Height Lodging
2013/2/28
A field study was conducted to determine the effect of Trinexapac-Ethyl (TE) on four wheat varieties (Rafi C97, Altar C84, Nacori C97 and Rayon F86) at three growth stages (first node, second node and...
Total Polyphenol, Polyphenol Oxidase, Antioxidant Activity and Color Profiles of Some Wheat Varieties from Bangladesh
Wheat antioxidant activity total polyphenol polyphenol oxidase activity color index
2010/11/15
Nine wheat varieties (Shatabdi, Showrav, Protiva, Ahgrani, Kanchan, Akbar, Barkat, Sonalika,
Kheri) from Bangladesh were analyzed for determination of total polyphenol (TP), polyphenoloxidase (PPO), ...
Resistance of winter wheat varieties registered in the Czech Republic to Fusarium head blight in relation to the presence of specific Rht Alleles
deoxynivalenol content disease severity traits dwarfing allele Rht-D1b Fusarium culmorum head blight plant height variety resistance winter wheat
2014/3/10
Resistance of 31 winter wheat varieties (bred in 6 European countries) to Fusarium head blight (FHB) was evaluated in field trials lasting for three years (2007, 2008, 2009) after artificial inoculati...
Baking quality of winter wheat varieties in organic farming
winter wheat organic farming baking quality
2010/1/19
The technological value of wheat is negatively influenced by organic methods of
cultivation. The critical factor is the crude protein content and quality. The aim of this paper is to identify difere...
Influence of Temperature and Photoperiod on Phenological Development in Early and Late Spring Wheat Varieties
Developmental rate Growth phase Photoperiod Regression analysis Spring wheat Temperature
2009/8/5
The influences of temperature and photoperiod to phenological development of two spring wheat varieties, early Haruyutaka bred in Hokkaido and late Selpek bred in Germany, were investigated at the fie...
Relation between Shoot Phosphorus Content and Tillering Rate in Wheat Varieties Varied in Adaptability to Low Available Phosphoric-acid Soil
Adaptability to low phosphorus content Andsol Nitrogen Phosphoric-acid Potassium Tiller Varietal difference Wheat
2009/8/4
Relation between phosphorus, nitrogen and potassium contents and the emergence rate of T1 (tiller in axils of the first leaf on main stem leaf) in wheat varieties having different adaptability to low ...
Leaf Emergence Rate and Temperature in Early and Late Spring Wheat Varieties
Accumulated temperature Double ridge stage Leaf emergence rate Leaf expanding degree Regression line
2009/7/30
Spring wheat varieties, early Haruyutaka and late Selpek, were grown under field conditions to find the relation between leaf emergence rate and temperature. Fourteen sowings were made at two week int...
Grain Filling Mechanisms in Spring Wheat Varieties
Grain Filling Mechanisms Spring Wheat Varieties
2009/7/16
Grain Filling Mechanisms in Spring Wheat Varieties.
Evaluation of Chinese Noodle Making Quality in Wheat Varieties Grown in Hokkaido
Brightness Chinese noodles Hardness Protein contents Quality Varietal difference Wheat
2009/7/8
Chinese-noodle quality of the noodles made from 8 Hokkaido wheat varieties (6 winter wheat varieties, Hokushin, Taisetsukomugi, Horoshirikomugi, Kitanokaori, Kitamoe and Chihokukomugi, and 2 spring wh...
Relationship between Yellow Alkaline Noodle Quality and Flour Properties in Hard Wheat Varieties in the Central Region of Japan
Amylose content Color High molecular weight glutenin subunit Wheat Protein content Yellow alkaline noodle
2009/7/7
Quality of yellow alkaline noodle (YAN) made from hard wheat varieties and breeding lines in Central Region of Japan was evaluated by sensory assessment. The effects of protein content, amylose conte...
Grain yield and quality of winter wheat varieties in organic agriculture
organic agriculture winter wheat varieties yield and grain quality
2010/1/19
During the period 2004-2006, grain yield and quality characteristics of ten winter
wheat (Triticum aestive L.) varieties from the very good, good and satisfactory baking quality groups were investig...
Staling and Texture of Bread Prepared from New Japanese Bread Wheat Varieties with Slightly Low-Amylose Starch
bread staling texture wheat starch
2009/5/20
The bread-making quality of flour made from two new Japanese bread wheat varieties, Haruyokoi and Kitanokaori, was evaluated, and the staling and texture of bread made from these flour types were comp...