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Bioactive compounds and antioxidant activity of germinated mung bean, soybean and black bean sprouts were investigated to find out the effect of germination and the optimum germination time. We found ...
The effects of storage on the lipid composition of three redgram (TTB-7, BRG-1, and ICP-8863) and three greengram (PUSA BISAKI, KDM-1, and CHINA MOONG) varieties were studied. Environment variables ...
Thirty eight novel microsatellite markers (SSRs) specific to candidate genes involved in salt tolerance were developed for detection of genetic variations in 12 mungbean genotypes variably adapted to ...
This study is aimed as to evaluate the interaction between salt tolerant Bradyrhizobium sp. and Glomus mosseae in the rhizosphere of legume crop Vigna radiata L. under pot culture and field conditions...
These studies were conducted at Nuclear Institute for Agriculture and Biology, Faisalabad during 2004. M generation of three AVRDC mungbean accession was 4 evaluated to exploit maximum yield compon...
A study was carried out in the Department of Agronomy, University of Agriculture, Faisalabad during kharif 2003. The objective was to determine the effect of sowing dates and planting patterns on ...
Two varieties of mungbean (Vigna radiata L.), BARImug 2 (M2) and BARImug 3 (M3) were grown under 1) 12-h light at 700 μmol m-2 s-1 (HL) at 30°C/12-h darkness at 25°C (HL+LT), 2) 12-h HL at 40°C (HT)/1...
Chlorophyll Fluorescence Quenching and CO2 Exchange Rate of Mungbean (Vigna radiata (L.) Wilczek) Leaves without Epidermis.
Histological observation was conducted to evaluate the origin, initiation site and development of callus in mungbean cotyledon culture. Results showed that callus formation in mungbean occurred in thr...
Different seed preconditioning treatments and light intensities were tested for their effect on the callus induction and regeneration in cotyledon cultures of mungbean ( Vigna radiata (L.) Wilczek). ...
Investigation on the evaluation of certain management schedules against major insect pests of Vigna radiata (L.) Wilczek, was carried out for two crop seasons (July to October 2001 and 2002) at the A...
Quality and consumers acceptability studies of 9 newly developed genotypes and three commercial varieties of mungbean were carried. Maximum protein content were noted in genotype C1/94-4-19 (23.69%) a...
The treatments were fitted in a split plot design replicated thrice. The results of the experiments revealed that transpiration rate increased with decrease in plant population. Nutrient management pr...
The results of the experiment revealed that N, P, K and S uptake increased with increase in plant population from 3.33 to 5.0 lakh plants ha-1 in all the three seasons. Among the nutrient management p...
Pot experiment was carried out to determine the effect of salt stress (NaCl 0.0, 100, 200 and 300 mM) on growth and metabolic activities of mungbean plants. Pre-soaking the seeds in GA3 (200 mg/L) wa...

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