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Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables
bioavailability carotenoid concordance lipid triglyceride vitamin A vitamin E vitamin K
2018/11/16
Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation...
Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables
bioavailability, carotenoid, concordance, lipid, triglyceride, vitamin A, vitamin E, vitamin K
2018/11/20
Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation...
Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
Diet rheumatoid arthritis olive oil
2016/6/2
Although several studies showed that risk of
rheumatoid arthritis (RA) is inversely associated with consumption
of n23 fatty acids, the one study showing that olive oil may
have a protective role h...
Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
Diet rheumatoid arthritis olive oil
2016/6/2
Although several studies showed that risk of
rheumatoid arthritis (RA) is inversely associated with consumption
of n23 fatty acids, the one study showing that olive oil may
have a protective role h...
Green and yellow vegetables can maintain body stores of vitamin A in Chinese children
China kindergarten children total-body vitamin A stores
2016/6/2
Vitamin A activity of plant provitamin A carotenoids
is uncertain.The objective was to determine whether plant
carotenoids can sustain or improve vitamin A nutrition during
the fall season in kinde...
Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies
Fruit vegetables phytochemicals
2016/6/1
Epidemiologic data support the association
between high intake of vegetables and fruits and low risk of
chronic disease. There are several biologically plausible reasons
why consumption of vegetabl...
Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene
antioxidants low-density-lipoprotein oxidation humans
2016/6/1
To gain more insight into the relation between
vegetable consumption and the risk of chronic diseases, it is
important to determine the bioavailability of carotenoids from
vegetables and the effect...
Interest in carotenoids has increased over the past decade
from scientists involved in a variety of disciplines. Although
some human nutritionists have focused their efforts on the potential
role o...
Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults
fruits vegetables elderly frailty exhaustion slow walking speed
2018/12/3
Background: Consuming fruit and vegetables (FVs) may protect against frailty, but to our knowledge no study has yet assessed their prospective dose-response relation.
Common genetic architecture underlying young children’s food fussiness and liking for vegetables and fruit
child eating food fussiness genetic heritability infant liking preferences
2018/11/29
Background: Food fussiness (FF) is common in early childhood and is often associated with the rejection of nutrient-dense foods such as vegetables and fruit. FF and liking for vegetables and fruit are...
Cardiovascular Risk Factors in Normolipidemic Acute Myocardial Infarct Patients on Admission – Do Dietary Fruits and Vegetables Offer Any Benefits?
Dietary vitamins Acute myocardial infarction Cardiovascular risk factors Normolipidemia India Sri Lanka
2015/7/15
Background: Myocardial Infarction (MI) is a leading cause of death in India. Whether dietary vitamins could reduce risk of cardiovascular disease among Indians is still not clear and very few studies ...
Selected fruits and vegetables: comparison of nutritional value and affordability
dietary cost elderly people nutrient profile nutrient score
2015/5/18
We compared subgroups of fruit and vegetables which provide the best nutritional value per unit cost. For this purpose, nutrient adequacy score and nutrient density score, based on the content of vita...
I'll Have the Ice Cream Soon and the Vegetables Later: A Study of Online Grocery Purchases and Order Lead Time
Online Technology Food Decision Choices and Conditions Conflict and Resolution Emotions Cognition and Thinking Retail Industry Food and Beverage Industry
2015/4/21
How do decisions made for tomorrow or two days in the future differ from decisions made for several days in the future? We use data from an online grocer to address this question. In general, we find ...
The Effect of Municipal Wastewater Irrigation on the Yield and Quality of Vegetables and Crops
primary-treated municipal wastewater secondary-treated municipal wastewater
2015/3/1
The effect of municipal wastewater irrigation on the yield and quality of vegetables and crops was studied
by means of pot and lysimetric experiments.
Production and utilization of doubled haploids in Brassica oleracea vegetables
Brassica oleracea microspore culture plant regeneration
2015/1/21
A possibility to increase the efficiency of plant regeneration from microspore-derived embryos of selected botanical varieties of Brassica oleracea was investigated from 2001 to 2004. More than 400 re...