搜索结果: 1-15 共查到“Vegetable”相关记录141条 . 查询时间(0.299 秒)
Effect of Natural Crosslinker on the Properties of Chicken Feather and Modified Vegetable Oil Based Green Composites
Biocomposite natural fiber mechanical properties thermal properties biodegradable
2023/12/4
For the past few decades environmental concerns had been influencing the researchers to employ natural fibers and polymers from renewable resources as a replacement for petroleum-based resins and synt...
Fully bio-based reprocessable thermosetting resins based on epoxidized vegetable oils cured with itaconic acid
Reprocessable Fully biobased Epoxy Thermosets Curing Thermomechanical properties
2023/11/30
Nowadays, biomass-derived monomers production and thermosets' recyclability are the two main efforts in the development of sustainable thermosetting epoxy resins to replace fossil derivatives and miti...
Enabling Green Manufacture of Polymer Products via Vegetable Oil Epoxides
FATTY-ACID ESTERS SOYBEAN-OIL CHEMOENZYMATIC EPOXIDATION EPOXY-RESINS TECHNOLOGICAL ASPECTS MECHANICAL-PROPERTIES ALKYD RESIN BISPHENOL-A LINSEED OIL BIOCOMPOSITES
2023/11/16
The industrial application of epoxidized vegetable oil is being diversified and commercialized at a rapid pace. It is attributed to its environment friendly nature compared to the synthetic Bisphenol ...
Modified cellulose nanocrystals enhancement to mechanical properties and water resistance of vegetable oil-based waterborne polyurethane
biopolymers and renewable polymers polyurethane silylated cellulose nanocrystals surface modification
2024/3/8
Environmentally friendly and lightweight silylated cellulose nanocrystal (SCNCs)/waterborne polyurethane (WPU) composite films that exhibit excellent mechanical properties and water resistance were pr...
A vegetable, fruit, and white rice dietary pattern during pregnancy is associated with a lower risk of preterm birth and larger birth size in a multiethnic Asian cohort: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) cohort study
birth weight dietary patterns large for gestational age maternal diet preterm birth
2018/12/18
Background: Maternal dietary patterns during pregnancy have been shown to influence infant birth outcomes. However, to our knowledge, only a few studies have examined the associations in Asian populat...
High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
fruit red meat vegetables interaction effect modification
2018/12/14
Background: High red meat consumption is associated with a shorter survival and higher risk of cardiovascular disease (CVD), cancer, and all-cause mortality. Fruit and vegetable (FV) consumption is as...
High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
fruit red meat vegetables interaction effect modification
2018/12/18
Background: High red meat consumption is associated with a shorter survival and higher risk of cardiovascular disease (CVD), cancer, and all-cause mortality. Fruit and vegetable (FV) consumption is as...
Export competitiveness of the European Union in fruit and vegetable products in the global markets
fruit and vegetable mobility indices revealed comparative advantage survival analysis
2016/8/1
The research provides evidence on the fruit and vegetable products export competitiveness of the European Union (EU-27) member states in the global markets. The revealed comparative advantage index is...
ShopSmart 4 Health: results of a randomized controlled trial of a behavioral intervention promoting fruit and vegetable consumption among socioeconomically disadvantaged women
nutrition intervention randomized controlled trial socioeconomic disadvantage disadvantaged women fruit and vegetables
2018/12/13
Background: Behavioral interventions show potential for promoting increased fruit and vegetable consumption in the general population. However, little is known about their effectiveness or cost-effect...
ShopSmart 4 Health: results of a randomized controlled trial of a behavioral intervention promoting fruit and vegetable consumption among socioeconomically disadvantaged women
nutrition intervention randomized controlled trial socioeconomic disadvantage disadvantaged women fruit and vegetables
2018/12/3
Background: Behavioral interventions show potential for promoting increased fruit and vegetable consumption in the general population. However, little is known about their effectiveness or cost-effect...
Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy Incentives Pilot
Supplemental Nutrition Assistance Program fruits and vegetables financial incentives randomized controlled trial Healthy Incentives Pilot
2018/12/3
Background: US fruit and vegetable (FV) intake remains below recommendations, particularly for low-income populations. Evidence on effectiveness of rebates in addressing this shortfall is limited.
Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy Incentives Pilot
Supplemental Nutrition Assistance Program fruits and vegetables financial incentives randomized controlled trial Healthy Incentives Pilot
2018/12/13
Background: US fruit and vegetable (FV) intake remains below recommendations, particularly for low-income populations. Evidence on effectiveness of rebates in addressing this shortfall is limited.
Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial
Dietary intervention nutrition intervention dietary change
2016/6/14
The Polyp Prevention Trial (PPT) was a multicenter
randomized clinical trial designed to determine the effects of
a high-fiber (4.30 g/MJ), high-fruit-and-vegetable (0.84 servings/MJ),
low-fat (20%...
A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women
Diet protein bone mineral density
2016/6/12
Different sources of dietary protein may have different
effects on bone metabolism. Animal foods provide predominantly
acid precursors, whereas protein in vegetable foods
is accompanied by base pre...
Comparison Between Some Common Clays as Adsorbents of Carotenoids, Chlorophyll and Phenolic Compounds from Vegetable Oils
Adsorbents of Carotenoids Chlorophyll and Phenolic Compounds
2016/6/2
Four different clays were compared for their capacities to adsorb chlorophyll and carotenoids; two major pigments in vegetable oils at 30 and 100°C. The clays used include Fulmont, Tonsil N, Tonsil AC...