搜索结果: 1-15 共查到“Trypsin”相关记录18条 . 查询时间(0.078 秒)
Phosvitin phosphopeptide preparation using immobilised trypsin and enhancing calcium absorption in growing rats
phosvitin phosphopeptide immobilisation calcium-binding efficiency calcium absorption
2016/12/9
We demonstrate a new, efficient method for the preparation of phosvitin phosphopeptides using immobilised-trypsin enzymolysis technology. Immobilised trypsin was prepared using a covalent binding meth...
Apparent ileal digestibility of protein and amino acids in protein feedstuffs and trypsin activity in the small intestine in broiler chickens
soybean meal rapeseed meal raw full fat soybean extruded full fat soybean DDGS
2015/9/15
Coefficients of ileal apparent digestibility (CIAD) for crude protein (CP) and amino acids in five protein feedstuffs: corn distillers dried grains with solubles (DDGS), raw full-fat soybean (RFFSB), ...
Effect of extruded full-fat soybeans on performance, amino acids digestibility, trypsin activity, and intestinal morphology in broilers
trypsin inhibitor growth villi crypt
2015/6/24
The influence of different levels of extruded full-fat soybean (EFFSB) in the diet on growth performance, apparent ileal amino acids digestibility (AIAAD), intestinal morphology, and trypsin activity ...
Kunitz Soybean Trypsin Inhibitor is Modified at its C-terminus by Novel Soybean Thiol Protease (Protease T1)
C-terminus degradation Inhibitory activity Kunitz soybean trypsin inhibitor Protease T1
2009/7/23
Kunitz soybean trypsin inhibitor (KSTI) is hydrolyzed during seed germination to yield amino acids needed to support initial seedling growth. The type of KSTI from Glycine max (L.) Merrill cv. Toyokom...
Change in Catalytic Property of Trypsin Immobilized on Support Activated with Glutaraldehyde in Lower Protogenic Solvent
glutaraldehyde enzyme immobilization solvent effect
2009/7/7
A variety of glutaraldehyde (GA) activated-aminopropyl controlled pore glass supports were prepared in lower protogenic solvents (methanol, ethanol, and n-propanol). When trypsin was used as the ligan...
Characterization, in vitro Trypsin Digestibility and Antioxidant Activity of Fermented Soybean Protein Meal with Lactobacillus plantarum Lp6
Trypsin Digestibility Antioxidant Activity
2016/5/31
In this study, soybean protein meal was subjected to solid state fermentation with Lactobacillus plantarum Lp6 either in the presence or absence of a protease. The extracts were investigated for chang...
Effect of Soybean Saponin on Trypsin-Inhibiting Activity of Bowman-Birk Inhibitor
soybean saponin trypsin inhibitor interaction
2009/5/20
Soybean saponin has been reported to change the nature of proteins. Thus, crude saponin fraction or isolated soyasaponin I was added to Bowman-Birk inhibitor (BBI) from soybeans to evaluate the effect...
Use of Chemical Treatments to Reduce Tannins and Trypsin Inhibitor Contents in Salseed (Shorea robusta) Meal
Trypsin Inhibitor Condensed Tannins Hydrolysable Tannins
2016/5/3
This study investigated the effect of chemical treatments on tannins (condensed and hydrolysable) and on the trypsin inhibitor (TI) activity in salseed meal. Triplicate samples of ground salseed meal ...
The Effect of Inhibitors of Trypsin and Phospholipase A2 on the Penetration of Zona Pellucida-free Hamster Eggs by Acrosome-reacted Hamster Sperm
Trypsin Phospholipase A2 Penetration Zona Pellucida-free Hamster Eggs
2009/2/19
The involvement of a trypsin-like enzyme and a phospholipase A2 in hamster sperm-egg fusion was investigated. Previously acrosome-reacted sperm and zona pellucida-free eggs were incubated in a low...
Comparison of Surface Modification of Wool Fibres by Pronase, Trypsin, Papain and Pepsin
proteolytic enzymes SEM wool morphology
2009/2/18
Nowadays the uses of enzymes in textile industries are being developed because of their harmless effluents and good effectiveness. One of these uses is the shrink proofing of wool fabrics using proteo...
Protein Dispersibility Index and Trypsin Inhibitor Activity of Extruded Blends of Acha/Aoybean: A Response Surface Analysis
Acha soybean blends extudates dispersibilty inhibition
2008/11/10
The effect of extrusion variables on the protein dispersibility index and tyrpsin inhibitor activity of blends of acha and soybean were studied using response surface analysis. Soybean flour was mixed...
Calcium Binding of Phosphopeptides Derived from Hydrolysis of a s-Casein or ß-Casein Using Immobilized Trypsin
casein immobilized trypsin casein phosphopeptide calcium binding
2008/3/28
Calcium binding to casein phosphopeptides that were derived from s-CN or ß-CN was studied. Purified s-CN or ß-CN was prepared from fresh skim milk using an anion-exchange column. Peptides ...
Inhibitory Activity Against Plasmin, Trypsin, and Elastase in Rennet Whey and in Cheese Fortified with Whey Protein
proteinase inhibitors cheese pasteurization ultrafiltration
2008/3/28
The inhibitory activity against trypsin, elastase, and plasmin was determined in samples of Danbo 45+ that were manufactured from milk pasteurized at 72, 80, and 90°C for 15, 30, and 60 s; the corresp...
Susceptibility of ß-Lactoglobulin and Sodium Caseinate to Proteolysis by Pepsin and Trypsin
ß beta -lactoglobulin caseinate proteolysis
2008/3/23
The susceptibility of ß-LG and sodium caseinate to proteolysis by pepsin and trypsin was investigated using SDS or urea-PAGE. The effects were studied of heat, urea, and 2-mercaptoethanol on pro...
专著信息
书名
Identification and cloning of a trypsin inhibitor from skin secretions of Chinese red belly toad Bombina maxima
语种
英文
撰写或编译
作者
Lai Ren,Liu Hen,Lee Wen-Hui,Zhang Yun
第一作者单位
出版社
Comp. Biochem. P...