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Maternal immunity induced by inactivated S. Typhimurium vaccine is less protective to S. Derby challenge than to S. Typhimurium challenge in suckling piglets
vaccination crossprotectivity antibody
2016/1/29
Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Derby are the most common serovars of Salmonella enterica ssp. enterica found in pigs in Europe. We previously observed that suc...
Effects of bovine colostrum on performance, survival,and immunoglobulin status of suckling piglets during the first days of life
bovine colostrum supplement growth performance field trial nursery pig survivability
2015/9/15
Supplementation of bovine colostrum (BC) has shown to improve growth performance, intestinal development, and immune response in early-weaned pigs. Little is known about whether BC may have similar ef...
Effect of Suckling Systems on Serum Oxytocin and Cortisol Concentrations and Behavior to a Novel Object in Beef Calves
Oxytocin Cortisol Natural Suckling Investigative Behavior Calf Stress
2016/5/19
We investigated differences between effects of natural- and bucket-suckling methods on basal serum oxytocin (OT) and cortisol concentrations, and the effect of OT concentration on affiliative and inve...
Association between over-chlorinated drinking water and suckling, nursery and fattening pig death losses
death loss pig atering ree chlorine residual
2015/4/15
Following our report on reproductive failure in gilts and sows caused by drinking over-chlorinated water at a pig-breeding farm, the present study investigated the impact of water over-chlorination on...
Early Mycoplasma hyopneumoniae infections in European suckling pigs in herds with respiratory problems: detection rate and risk factors
Mycoplasma hyopneumoniae detection rate risk factors
2015/4/7
The present study aimed at estimating the detection rate of M. hyopneumoniae in 3-week-old pigs in different European countries and to identify possible risk factors. Nasal swabs from suckling pigs in...
Clostridium perfringens in suckling piglets with diarrhoea and its PCR typing and prevalence in the Czech Republic in 2001–2003
Clostridium perfringens multiplex PCR β2-toxin pig enteritis
2015/3/5
Out of the total of 153 farms under investigation that had been experiencing diarrhoea in suckling piglets, the presence of Clostridium perfringens was detected on 60 farms (39.2%). PCR typing of isol...
Factors affecting milk ejection and removal during milking and suckling of dairy cows
dairy cows milking suckling hormones
2015/1/20
The release of oxytocin and milk ejection occurrence in response to teat stimulation are crucial for fast and complete milk removal during milking or suckling. The milk ejection reflex can be disturbe...
Release of oxytocin, prolactin and cortisol in response to extraordinary suckling
dairy cows suckling oxytocin prolactin cortisol
2015/1/20
The aim of this trial was to clarify whether suckling after several weeks of only machine milking can affect the release of oxytocin, cortisol and prolactin in dairy cows. In total twelve Brown Swiss ...
A comparative study of fatty acid profiles of fat in commercial Spanish suckling kids and lambs
goat kid lamb kid intramuscular fat kidney knob fat gas chromatography
2014/10/24
Fatty acid profiles are a major contributor to meat quality in small ruminants. Nevertheless, while fatty acid profiles from suckling lambs have been extensively studied they are virtually unknown in ...
Paradigm of Time-sequence Development of the Intestine of Suckling Piglets with Microarray
Intestinal Development Microarray Gene Expression Profile Network
2016/5/10
The interaction of the genes involved in intestinal development is the molecular basis of the regulatory mechanisms of intestinal development. The objective of this study was to identify the significa...
Effect of Organic Selenium (Sel-Plex) on Thermometabolism, Blood Chemical Composition and Weight Gain in Holstein Suckling Calves
Thermometabolism Blood Chemical Composition Weight Gain Calf Selenium
2016/4/29
The objective of this study was to determine the effects of milk supplemented with Sel-Plex on thyroid hormones, rectal temperature, plasma glucose and cholesterol concentrations, and body weight in s...
Comparison of the Sensory Characteristics of Suckling Lamb Meat: Organic vs Conventional Production
QDA analysis suckling lamb organic production consumer preferences
2014/3/10
40 L. dorsi muscles from the left half carcass of suckling lambs raised under both organic and conventional systems were evaluated by a sixteen-member trained panel, following QDA methodology. After d...
Water Balance and Fecal Moisture Content in Suckling Calves as Influenced by Free Access to Dry Feed
dry feed water balance antidiuretichormone suckling calves
2008/6/18
Holstein bull calves were used to examine the effect of dry feed on water balance and fecal moisture content during the suckling period. In Experiment 1 (n = 20 calves), free access to concentrate and...
Assessment of the Non All-in All-out System and the All-in All-out System for Sows and Their Suckling Piglets
Sow Piglet Behavior All-in all-out System Welfare
2016/4/21
The goal of this study was to investigate the behavior of sows and their piglets reared using the non-all-in all-out system and the all-in all-out system during a 3-week lactation period. The 24 Landr...
Effects of Iron from an Amino Acid Complex on the Iron Status of Neonatal and Suckling Piglets
Iron-amino Acid Complex Ferrous Sulfate Hemoglobin Milk Iron Sow Piglet
2016/4/20
This experiment was conducted to investigate the effects of iron from an amino acid complex (Availa-Fe짰) on the iron status of neonatal and suckling piglets. A total of 24 gestating sows (Landr...