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Soya, maize, and sorghum–based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste–based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
severe acute malnutrition anemia iron deficiency anemia efficacy ready-to-use therapeutic food amino acid sorghum soya cow milk
2018/11/16
Background: Development of more cost-effective ready-to-use therapeutic food (RUTF) is a global public health priority. To date, previous lower-cost recipes have been less effective than the standard ...
Soya, maize, and sorghum–based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste–based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
severe acute malnutrition anemia iron deficiency anemia efficacy ready-to-use therapeutic food amino acid sorghum soya cow milk
2018/11/20
Background: Development of more cost-effective ready-to-use therapeutic food (RUTF) is a global public health priority. To date, previous lower-cost recipes have been less effective than the standard ...
Evaluation of effective gametocides for selective induction of male sterility in sorghum
chemical hybridizing agent ethrel ethyl 4-fluorooxanilate gametocide pollen sterility spikelet sterility Sorghum bicolor
2016/12/8
Effective gametocides can serve as alternative agents to induce male sterility in sorghum. The objectives of this study were to evaluate the effectiveness of selected male gametocides in sorghum, to d...
Glyphosate Resistance in a Johnsongrass (Sorghum halepense) Biotype from Arkansas
Herbicide resistance mechanism noxious weed perennial weed weed control
2015/12/21
Johnsongrass is one of the most troublesome weeds of the world and is listed as a noxious weed in Arkansas. Reduced johnsongrass control with the recommended application rate of glyphosate (840 g ae h...
Studies on association of arbuscular mycorrhizal fungi with gluconacetobacter diazotrophicus and its effect on improvement of sorghum bicolor (L.)
G.diazotrophicus Arbuscular Mycorrhizae Sorghum bicolor Glomus fasciculatum Nitrogen fixation
2015/7/21
Considerable attention has been paid on endophytic diazotrophs in recent times, because of its of ability to fix and transfer fixed nitrogen to the host plant. Arbuscular mycorrhizal (AM) fungi are ub...
Nutritive value of maize and sorghum silages: fibre fraction degradation and rumen microbial density in buffalo cows
Italian Mediterranean buffalo rumen microorganism rumen degradability silages
2015/7/2
Sorghum could be a potential substitute to maize in Mediterranean buffaloes feed in order to improve sustainability of buffalo-based agriculture, due to its reduced water and nitrogen requirements com...
Anthracnose Field Evaluation of Sorghum Germplasm from Botswana
African germplasm Colletotrichum sublineolum
2015/3/6
Sorghum anthracnose is a disease of worldwide importance and host-plant resistance is the most practical
method of disease management. In this study, 154 sorghum accessions from the Botswana collect...
A joint project between Queensland and Chinese researchers to derive sugars from sorghum could result in extraordinary social, economic and environmental benefits for future generations.
University of Queensland scientists have identified a sorghum gene which could lead to development of more digestible feedstocks for farm animals and much-improved nutrition for some of the world’s po...
Moisture conservation practices and nutrient management on growth and yield of rabi sorghum (Sorghum bicolor) in the Vertisols of peninsular India
Nutrient Management Paired Row Planting Moisture Conservation
2013/2/28
The effect of moisture conservation and nutrient management on growth and yield of rabi sorghum was studied at the Zonal Agricultural Research Station, Babbur Farm, Hiriyur Karnataka under rainfed con...
Nutritive Value of Sorghum Ogi Fortified with Groundnut Seed (Arachis hypogaea L.)
Sorghum Ogi Fortified Groundnut Seed
2016/6/1
The utilization of groundnut seed as a constituent of sorghum ogi was investigated by preparing mixtures of ogi with increasing level of groundnut in 0, 25, 50, 75 and 100% addition. The product, sorg...
Effect of Enzymes on the Quality of Beer/Wort Developed from Proportions of Sorghum Adjuncts
Wort Commercial Enzymes Saccharification Free Amino Nitrogen Gelatinization
2013/1/28
The effect of commercial enzymes on quality of wort developed from replacement of malted barley (100%) with sorghum as adjunct 50%, 60%, 70%, and 80% was investigated for pH, colour, filteration rate,...
Resilience, reliability and risk analyses of maize, sorghum and sunflower in rain-fed systems using a soil moisture modeling approach
Resilience Reliability Risk Analysis: Agricultural Drought Index
2013/2/27
This paper is aimed at examining the applicability of methods for resilience, reliability and risk analyses of rain-fed agricultural systems from modeled continuous soil moisture availability in rain-...
Towards Green Remediation: Metal Phytoextraction and Growth Analysis of Sorghum bicolor under Different Agronomic Management
Green Remediation Heavy Metals Phytoextraction Field Experiment
2013/2/25
The role agronomy plays in the management of phytotechnologies is a significant example of the answers that the agrosciences can offer to the issues of society in the field of Green Remediation. This ...
Quality Assessment of a Sorghum Variety Malted Commercially under Tropical Conditions and Controlled Tropical Temperatures in the Laboratory
commercial malt decantation mashing free amino nitrogen hot water extract infusion mashing laboratory malt mashing sorghum
2011/9/8
A sorghum variety was supplied as commercial malt and as an unmalted cereal by a maltster. The commercial sample had been malted in a tropical country. Sub-samples of the unmalted cereal were malted i...