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近日,由 Ling-Zhi Cheong 教授编著的粮油食品领域学术专著《米糠及米糠油 - 化学,加工与利用》 (Rice Bran and Rice Bran Oil-Chemistry, Processing and Utilization) 由爱思唯尔学术出版社( Elsevier )和美国油脂化学家协会出版社 (AOCS Press) 联合出版。这本专著是第一本提供米糠油科学和技术的学术专...
Forty two Malpura lambs (21 d old) were divided into three groups of 14 each consisting of 8 females and 6 males. Lambs were allowed to suckle their respective dams twice daily up to weaning (13 wks) ...
Four crossbred (75% Holstein Friesian) lactating dairy cows, with an average live weight of 418±5 kg and 36±10 d in milk were randomly assigned according to a 2×2 factorial arrangement in a 4×4 Latin ...
There has been a worldwide interest in searching for alternatives to petroleum-derived fuels due to their depletion as well as due to the concern for the environment. Vegetable oils have capability to...
An experiment was conducted to study the inclusion of crude rice bran oil on production performance, carcass characteristics and biochemical parameters for a period of seven weeks with two hundred and...
Background: Intake of unsaponifiable compounds from edible oils, such as plant sterols, can lower serum cholesterol concentrations in humans. However, little is known about effects of other chemica...

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