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High-Pressure and Heat Pretreatment Effects on Rehydration and Quality of Sweet Potato
High-Pressure and Heat Pretreatment Quality of Sweet Potato
2016/5/31
The effects of high-pressure and heat pretreatments, used prior to drying, on the rehydration rate and quality of sweet potato was investigated. Sweet potato was pressurized at 200 Mpa for 5 min and h...
Effect of Interactive Effects of Potassium Fertilizer and Foliar Zinc Application on Yield and Quality of Sweet Potato
Sweet potato Potassium Fertilizer foliar Zinc roots quality and yield
2010/11/15
Field experiments were conducted during the two successive spring seasons of 2008 and
2009 in the International Potato Center (ICP), Agriculture Research Center (ARC), Kafr El-Zayat, El- Gharbia Gove...
Growth, Yield, and Quality of Sweet Potato (Ipomoea batatas (L.) Lam.) Cultivars in the Southeastern Anatolian and East Mediterranean Regions of Turkey
Sweet potato yield adaptation growth Mediterranean southeastern Anatolia
2009/1/9
The study was carried out to determine the adaptation potential of sweet potato crops to different regions of Turkey. The study included 9 introduced genotypes of diverse origin and 2 local genotypes...