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苹果汁酶解工艺参数对感官品质与香气构成的影响（Effect of Pectinase Processing Parameters on Sensory Quality and Aroma Components of Apple Juice）
苹果汁 酶解 感官品质 香气
2010/12/28
利用响应曲面分析方法，研究了苹果汁酶解工艺参数（果胶酶用量、酶解温度、酶解时间）对苹果汁感官品质及香气构成的影响。结果表明：酶解时间、酶用量对苹果汁感官品质的影响极为显著(P＜0.01)，因素主次效应为：酶解时间、酶用量、酶解温度。苹果汁酶解的最佳工艺参数为：果胶酶用量0.04g/L，酶解时间2.77h，酶解温度47.5℃。利用顶空固相微萃取方法对苹果汁香气成分进行分析，并通过多元回归分析构建...
Optimization of Processing Parameters for Clarification of Blended Carrot-orange Juice and Improvement of its Carotene Content
Blended carrot-orange juice carotene content enzyme clarification
2010/9/30
The aim of this work was to optimize the processing parameters for the clarification of blended
carrot-orange juice using Response Surface Methodology (RSM) and to improve the carotene content. The b...
非传统通心粉生产工艺参数优化（Optimization of Processing Parameters in Unconventional Spaghetti Production）
通心粉 小麦 工艺
2009/8/11
通过对非传统通心粉生产工艺研究，探索采用国产小麦制作非传统通心粉较佳工艺条件。研究结果表明：生产非传统通心粉较佳的工艺条件为：和面加水量28%～30%，和面水的温度5～15℃，和面真空度60～80kPa，挤压面团温度35～45℃；控制预干燥、主干燥、平衡干燥各阶段的温、湿度条件，可得到品质较好的非传统通心粉。
Sensitivity testing practice on pre-processing parameters in hard and soft coupled modeling
Multiphysics Multiscale Structure modeling Solidification Cellular automata
2011/4/7
This paper pays attention to the problem of practical applicability of coupled modeling with the use of hard and soft models types and necessity of adapted to that models data base possession. The dat...
Sensitivity testing practice on pre-processing parameters in hard and soft coupled modeling
Multiphysics Multiscale Structure modeling Solidification Cellular automata
2011/4/2
This paper pays attention to the problem of practical applicability of coupled modeling with the use of hard and soft models types and necessity of adapted to that models data base possession. The dat...
The In.uence of Processing Parameters on the Supermolecular Structure of Isotactic Polypropylene in PP/LDPE Blends
isotactic polypropylene polymorphs blends processing
2009/6/16
In order to analyse the effect of the addition of low-density polyethylene (LD-PE) on the
polymorphic transformation in isotactic polypropylene (iPP), structure studies of iPP/LDPE
blends have been ...
The propagation of variability of polymer processing parameters in production lines
Statistic methods Engineering polymers Variability parameters
2010/2/8
Purpose: Analysis the propagation of the variability of polymer processing in production lines is the aim of the article. It is unprofitable occurrence. It contributes to an increase in the time of th...
Effects of Processing Parameters on Carbothermal Reduction Synthesis of Aluminium Nitride,
2007/7/28
期刊信息
篇名
Effects of Processing Parameters on Carbothermal Reduction Synthesis of Aluminium Nitride,
语种
英文
撰写或编译
作者
LI Yawei LI Nan , YUAN Runzhang
第一作者单位
刊物名称
China's Refractories
页面
4(3)(1995)19-24
出版...
Effects of Processing Parameters on the Fiber Diameter of Melt Blown Nonwoven Fabrics
Polymer 聚合体 experimental data 实验数据 Nonwoven 非织造布
2007/6/5
Our air drawing model of polymers in the melt blowing process is verified by the experimental results obtained with our university’s equipment. The predicted fiber diameters tally well with the experi...
Effect of Acquisition and Image Processing Parameters on Automatic Correlation Accuracy
Effect of Acquisition Image Processing Parameters Automatic Correlation Accuracy
2014/4/15
Effect of Acquisition and Image Processing Parameters on Automatic Correlation Accuracy。