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Biochar can be used to capture essential nutrients from dairy wastewater and improve soil physico-chemical properties
Biochar nutritional dairy products waste water biomass agriculture nutrients soil productivity
2015/1/6
Recently, the potential for biochar use to recapture excess nutrients from dairy wastewater has been a focus of a growing number of studies. It is suggested that biochar produced from locally availabl...
Physico-chemical Properties and Antioxidant Potentials of 6 New Varieties of Ginger (Zingiber officinale)
Physico-chemical Properties Antioxidant Potentials
2016/6/1
The physico-chemical composition and antioxidant potentials of 6 new varieties of Ginger was evaluated. Analysis of the percentage phenol, oleoresin, lipid, dry matter, crude fibre and ash contents of...
Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour
Proximate Composition Physico-chemical Properties
2016/6/1
Three drying methods (sun-, cabinet and oven-drying) were investigated on some quality attributes of flour produced from cocoyam, Colocasia esculenta Schott (taro). The proximate and physico-chemical ...
Effect of Natural Tenderizers on Physico-Chemical Properties of Chicken Gizzard and Goat Heart
Physico-Chemical Properties Chicken Gizzard
2016/5/31
An investigation was conducted to evaluate the physico-chemical properties of chicken gizzard and goat heart treated with kachri (Cucumis trigonus Roxb.) and ginger (Zingiber officinale roscoe) as nat...
Effects of Wheat Fiber, Oat Fiber, and Inulin on Sensory and Physico-chemical Properties of Chinese-style Sausages
Wheat Fiber Oat Fiber Inulin Chinese-style Sausages
2016/5/6
This study introduces the addition of wheat fiber, oat fiber, and inulin to Chinese-style sausages, in amounts of 3.5% and 7%, respectively. Researchers used analysis of general composition and textur...
Variability in Selected Soil Physico-chemical Properties of Five Soils Formed on Different Parent Materials in Southeastern Nigeria
Variability physico-chemical properties soils parent materials Southeastern Nigeria
2010/11/15
Different soil individuals require different land use and management practices for optimum
performance and yield. This is only possible if there is adequate information on the physico-chemical proper...
Evaluation of Physico-Chemical Properties of Malaysian Commercial Beef Meatballs
Physico-Chemical Properties Malaysian Commercial Beef Meatballs
2010/11/8
The aim of the study was to evaluate the physico-chemical properties of commercial beef meatballs. A total of six samples of beef meatballs from different manufacturers were analyzed for proximate com...
A CASE STUDY OF THE JAMWA RAMGARH WETLAND WITH SPECIAL REFERENCE TO PHYSICO-CHEMICAL PROPERTIES OF WATER AND ITS ENVIRONS
wetland Jamwa Ramgarh Lake physico-chemical characteristics
2009/10/12
The wetland of Jamwa Ramgarh Lake, located at Jaipur, Rajasthan, India, covers an area of 297 square miles. This paper advocates habitat conservation and ecological studies with special reference to t...
Effects of Applying Composted of Apple Prunings on the Growth of Apple Nursery Trees and Physico-chemical Properties of Soils
shoot length soil aggregates soil chemical properties tree height
2010/11/24
To investigate the effects of the application of apple prunings compost on the growth of apple nursery trees and on the chemical properties and aggregate structure of soil, three kinds of composted ap...
Evaluation of Physico-Chemical Properties of Malaysian Commercial Beef Meatballs
Physico-Chemical Properties Commercial Beef Meatballs
2016/5/31
The aim of the study was to evaluate the physico-chemical properties of commercial beef meatballs. A total of six samples of beef meatballs from different manufacturers were analyzed for proximate com...
Effects of Different Final Cooking Methods on Physico-chemical Properties of Breaded Fish Fillets
Final Cooking Breaded Fish Fillets
2016/5/31
Breaded black pomfret (Parastromateus niager) fillets were pre-fried for 30 sec in sunflower oil and palm olein and stored at -20°C for one week prior to the final cooking. They were finally cooked by...
Physico-Chemical Properties, Composition and Oxidative Stability of Camelina sativa Oil
Camelina sativa oil fatty acids omega-3 fatty acids
2009/3/16
Camelina sativa is a cruciferous oilseed plant. With the aim of describing the general characteristics of the oil obtained from the seeds of plants grown in Slovenia and of comparing it to camelina oi...
Infl uence of Enzymatic Treatment on the Flax Fibre Morphological Structure,Physico-Chemical Properties and Metrological Parameters of Yarn
flax fibres enzymatic treatment bleaching morphological structure
2009/2/7
The effect of enzymatic treatment with cellulolytic and pectinolytic enzymes on the morphologicalstructure and properties of flax fibre and yarn has been examined. The enzymatic treatment has been int...
Physico-chemical Properties and Digestibility of Pulse Starch after Four Different Treatments
Adzuki bean kidney bean starch resistant starch dietary fiber
2008/4/20
In these studies, we found that the average starch particle size of Adzuki beans, and tebou var. and kintoki var. kidney beans was approximately 30-40 μm. In addition, these particles were globular wi...
New Preparation Method and Its Physico-chemical Properties of Foxtail Millet (Setaria italica Beauv.) Starch
foxtail millet starch differential scanning calorimeter gelatinization retrogradation gel properties
2008/4/20
Two isolation methods, the Matsunaga et al. method and the improved Matsunaga method, were compared for the purpose of isolating high quality foxtail millet starch in a short period of time. Using the...