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搜索结果: 1-15 共查到Physico-chemical Properties相关记录27条 . 查询时间(0.168 秒)
Recently, the potential for biochar use to recapture excess nutrients from dairy wastewater has been a focus of a growing number of studies. It is suggested that biochar produced from locally availabl...
The physico-chemical composition and antioxidant potentials of 6 new varieties of Ginger was evaluated. Analysis of the percentage phenol, oleoresin, lipid, dry matter, crude fibre and ash contents of...
Three drying methods (sun-, cabinet and oven-drying) were investigated on some quality attributes of flour produced from cocoyam, Colocasia esculenta Schott (taro). The proximate and physico-chemical ...
An investigation was conducted to evaluate the physico-chemical properties of chicken gizzard and goat heart treated with kachri (Cucumis trigonus Roxb.) and ginger (Zingiber officinale roscoe) as nat...
This study introduces the addition of wheat fiber, oat fiber, and inulin to Chinese-style sausages, in amounts of 3.5% and 7%, respectively. Researchers used analysis of general composition and textur...
Different soil individuals require different land use and management practices for optimum performance and yield. This is only possible if there is adequate information on the physico-chemical proper...
The aim of the study was to evaluate the physico-chemical properties of commercial beef meatballs. A total of six samples of beef meatballs from different manufacturers were analyzed for proximate com...
The wetland of Jamwa Ramgarh Lake, located at Jaipur, Rajasthan, India, covers an area of 297 square miles. This paper advocates habitat conservation and ecological studies with special reference to t...
To investigate the effects of the application of apple prunings compost on the growth of apple nursery trees and on the chemical properties and aggregate structure of soil, three kinds of composted ap...
The aim of the study was to evaluate the physico-chemical properties of commercial beef meatballs. A total of six samples of beef meatballs from different manufacturers were analyzed for proximate com...
Breaded black pomfret (Parastromateus niager) fillets were pre-fried for 30 sec in sunflower oil and palm olein and stored at -20°C for one week prior to the final cooking. They were finally cooked by...
Camelina sativa is a cruciferous oilseed plant. With the aim of describing the general characteristics of the oil obtained from the seeds of plants grown in Slovenia and of comparing it to camelina oi...
The effect of enzymatic treatment with cellulolytic and pectinolytic enzymes on the morphologicalstructure and properties of flax fibre and yarn has been examined. The enzymatic treatment has been int...
In these studies, we found that the average starch particle size of Adzuki beans, and tebou var. and kintoki var. kidney beans was approximately 30-40 μm. In addition, these particles were globular wi...
Two isolation methods, the Matsunaga et al. method and the improved Matsunaga method, were compared for the purpose of isolating high quality foxtail millet starch in a short period of time. Using the...

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