搜索结果: 1-14 共查到“Phospholipids”相关记录14条 . 查询时间(0.09 秒)
Essential fatty acid composition of plasma phospholipids and birth weight: a study in term neonates
pregnancy gestational age birth weight
2016/6/13
Essential fatty acids (EFAs) in umbilical cord
blood samples are associated with attained birth weight in premature
infants and low-birth-weight neonates.
Plasma trimethylamine N-oxide concentration is associated with choline, phospholipids, and methyl metabolism
choline metabolism methyl phospholipids trimethylamine N-oxide
2018/11/28
Background: Elevated plasma concentrations of the gut bacteria choline metabolite trimethylamine N-oxide (TMAO) are associated with atherosclerosis. However, the determinants of TMAO in humans require...
Phospholipids are essential components of all biological membranes. Phosphatidylcholine (PC) and
Phosphatidylserine (PS) are Phosphatidyl-phospholipids that are required for normal cellular
structur...
Comparison of the fatty acid composition of the serum phospholipids of controls, prediabetics and adults with type 2 diabetes
Pre-Diabetes Type 2 Diabetes Fatty Acids Phospholipids Fluidity
2013/1/30
Objective: Although abnormalities in the fatty acid composition of serum and red cell membrane phospholipids of patients with type 2 diabetes are well-documented, lacking are studies of this issue in ...
Composition and Regiodistribution of Fatty Acids in Triacylglycerols and Phospholipids from Red and Black Rices
Composition and Regiodistribution Fatty Acids Triacylglycerols and Phospholipids Red and Black Rices
2014/5/23
Regiospecific profiles of fatty acids (FA) of triacylglycerols (TAG) and phospholipids (PL) isolated from red and black rices were investigated. The lipids extracted from red and black rices were sepa...
Effects of Polyunsaturated Phospholipids on the Thermal and Physical Properties of Starch in Dough and Bread
polyunsaturated fatty acid phospholipids starch gelatinization
2009/7/8
The effects of polyunsaturated phospholipids on changes in the thermal and physical properties of starch systems during mixing, baking and storage were studied. In the presence of phospholipids (PLs) ...
Improvement in Storage Stability of Fish Fillet Using Dietary Soybean Phospholipids
soybean phospholipids oxidation lipid fish
2009/5/8
Soybean phospholipids are known to exhibit antioxidant effects on oils and fats. However, few studies have examined their antioxidant effects in vivo. In this study, we investigated the influence of d...
Improvement in Storage Stability of Pork Fat Using Dietary Soybean Phospholipids
soybean phospholipids oxidation lipid
2010/2/3
We previously reported that soybean phospholipid administration increased the oxidative stability of fish fillets. In this study, we investigated whether dietary soybean phospholipids inhibit the oxid...
Changes in the Fatty Acid Composition of Brain and Liver Phospholipids from Rats Fed Fat-Free Diet
fat-free diet phospholipids liver
2009/2/18
This study has been undertaken with the aim of elucidating the effect of a fat-free diet (FFD), which is known to be deficient in essential fatty acids (EFA), on the composition of fatty acids in the ...
Effects of an open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and behavior in children with attention deficit hyperactivity disorder
EPA/DHA open-label pilot study
2008/4/23
Attention deficit hyperactivity disorder (ADHD) is the most common neurological condition in children. This pilot study evaluated the effects of high-dose eicosapentaenoic acid (EPA) and docosahexaeno...
A freeze-dried whey powder was produced by microfiltration of Cheddar cheese whey. A 0.2-µm ceramic membrane in a stainless steel housing unit was used to concentrate components >400 kDa present...
Incorporation of docosahexaenoic acid into nerve membrane phospholipids: bridging the gap between animals and cultured cells
phosphatidylcholine brain retina
2017/1/4
Functional maturation of nervous tissues depends on membrane accretion of docosahexaenoic acid (DHA). Animal studies have shown that incorporation of dietary DHA into membrane phospholipids is dose de...
Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids
Lactation breast-feeding infant nutrition, maternal nutrition docosahexaenoic acid polyunsaturated fatty acids breast-fed infants infant plasma phospholipids maternal plasma phospholipids human-milk phospholipids breast-milk phospholipids
2016/6/3
To determine whether docosahexaenoic acid
(DHA) supplementation of breast-feeding mothers increases the
DHA contents of breast milk and infant plasma phospholipids
(PPs), breast-feeding women were ...
Cheek cell phospholipids in human infants: a marker of docosahexaenoic and arachidonic acids in the diet, plasma, and red blood cells1
Infants cheek cells buccal mucosa fatty acids diet plasma red blood cells arachidonic acid docosahexaenoic acid
2016/6/3
Background: Assessment of essential fatty acid status requires
collection of blood or adipose tissue samples. However, these
invasive techniques cannot always be used in studies involving
infants, ...