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Influence of Methyl Bromide Fumigation on the Internal Browning and Organic Acid Contents in Apple ‘Fuji ’ Fruits
Organic Acid Contents Apple Methyl Bromide Influence
2009/7/13
Unbagged ‘Fuji’ apple fruits were fumigated with different concentraitions (38, 48 and 58 g·m−3) of methyl bromide (MB) for 2 hrs at 15 °C, then aerated for 1 hr. These fruits were then stored a...
Effect of Different Levels of Mechanical Restriction of Growth on Sugar and Organic Acid Contents in Watermelon
box size cell enlargement fresh color sugar content
2010/11/23
Watermelon fruits were grown in enclosed conditions within 15-, 17.5-, and 20-cm-sided wooden boxes to mechanically restrict their growth. All treatments produced cube-shaped fruits, and the resulting...