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The thermal oxidation characteristics of abietic acid were investigated through tracing the oxidation process in custom-designed mini closed pressure vessel test under isothermal and step temperature ...
Low-melting point solder Sn-57Bi alloy nanoparticles were synthesized and encapsulated with abietic acid (aa) thin layer to form a core-shell structure. Formation of nanoparticle enhances its mechanic...
Highly efficient non-Pt electrocatalysts for the alkaline hydrogen oxidation reaction (HOR) are required to enable complete replacement of Pt in hydroxide exchange membrane fuel cells (HEMFCs). Herein...
A facile postsynthetic amidoxime modification method was reported on the preparation of transition-metal ions (Mn, Fe, and Co)-polyacrylonitrile (PAN) polymeric beads complex as reusable catalysts for...
Spoiling foods, souring wine and worsening wounds have a common culprit -- a chemical reaction called oxidation. Although the ill effects of these chemical reactions can be curtailed by antioxidants, ...
Spoiling foods, souring wine and worsening wounds have a common culprit -- a chemical reaction called oxidation. Although the ill effects of these chemical reactions can be curtailed by antioxidants, ...
近日,中国地质大学生物地质与环境地质国家重点实验室李超教授团队在国际著名地学期刊《Geology》上发表了题为“Sulfur isotope evidence for transient marine-shelf oxidation duringthe Ediacaran Shuram Excursion”的学术论文,该论文通过定量数值模拟的方法首次发现了埃迪卡拉纪碳循环剧烈扰动时期(又称“Shu...
四川大学生物化学英文课件Chapter6 Bilogical Oxidation
Background: Substantial interindividual variability exists in the maximal rate of fat oxidation (MFO) during exercise with potential implications for metabolic health. Although the diet can affect the...
Introduction/Purpose Fat metabolism and muscle adaptation was investigated in six older trained men (age, 61 ± 4 yr; V˙O2max, 48 ± 2 mL·kg−1·min−1) after repeated prolonged exercise). Met...
Introduction The aim of this study was to describe maximal fat oxidation (MFO) rates in an athletic population. Method In total, 1121 athletes (933 males and 188 females), from a variety of sports an...
This study evaluated the effect of acid whey and freeze-dried cranberries on the physicochemical characteristics, lipid oxidation and fatty acid composition of nitrite-free fermented sausage made from...
Lipophilic derivatisation of phenolic acids could greatly improve their antioxidant activities and solubility in hydrophobic environments, broadening their applications in food, pharmaceutical, and co...

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