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Background: To prevent cognitive impairment, phenylketonuria requires lifelong management of blood phenylalanine (Phe) concentration with a low-Phe diet. The diet restricts intake of Phe from natural ...
Background: To prevent cognitive impairment, phenylketonuria requires lifelong management of blood phenylalanine (Phe) concentration with a low-Phe diet. The diet restricts intake of Phe from natural ...
As new anti-cancer therapies continue to evolve it is important that supportive care, including effective nutrition support, also improves to ensure best patient care and outcomes. Several sets of e...
The aim of this study was to provide a baseline measure of current dietetic practice throughout Australia in the care of patients with head and neck cancer. An online survey was distributed to membe...
Malnutrition is known to be a problem in head and neck cancer throughout all phases of treatment and rehabilitation. Nutrition interventions have demonstrated beneficial intermediate outcomes. Despit...
The buffalo (Bubalus bubalis) is an important contributor to milk, meat, power, fuel and leather production in many developing countries. Buffaloes can be categorized into Asian and Mediterranean buff...
Nutritional recommendations, long recognized as an important aspect of diabetes mellitus treatment, have also been an area of persistent controversy, particularly regarding the proportions and types o...

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