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搜索结果: 1-15 共查到Moisture Content相关记录80条 . 查询时间(0.078 秒)
Soil moisture is one of the important hydrological elements. Obtaining soil moisture accurately and effectively is of great significance for water resource management in irrigation area. During the pr...
The effect of moisture content on some physical properties of three varieties of Canarium schweinfurthii Engl. fruits (small, large and long) was studied at 40.91%, 34.92%, 23.44%, 18.5% and 11.03% mo...
Soil subsurface moisture content, especially in the root zone, is important for evaluation the influence of soil moisture to agricultural crops. Conservative monitoring by point-measurement methods is...
Moisture content influences physiological characteristics of microbes and physical structure of solid matrices during composting of animal manure. If moisture content is maintained at a proper level, ...
The study deals with differences in the growth of 2-year mix of poplar clones MAX 4, MAX 5 in the first rotation period at a site with the average moisture regime and at a neighbouring site affected b...
Beechnuts from three Fagus sylvatica lots were dried at 20°C to 5–6% or 8–9% (fresh weight basis) moisture content and stored at –7°C or –22°C for 3.5 or 4.5 years in sealed polyethylene bags containi...
Some engineering properties of mahogany seed and kernel were investigated and expressed as a function of moisture content. In the moisture ranges of 7.1–32% and 5.3–22% (d.b.), respectively, the seed ...
An accurate assessment of moisture content in feed ingredients is important because moisture influences the nutritional evaluation of feedstuffs. The objective of this study was to evaluate various me...
Some engineering properties of mahogany seed and kernel were investigated and expressed as a function of moisture content. In the moisture ranges of 7.1–32% and 5.3–22% (d.b.), respectively, the seed ...
In 2010, the CORESTA Smokeless Tobacco Sub-Group conducted a collaborative study that included the four CORESTA Reference Products (CRPs) and five commercial smokeless tobacco products. This st...
The effects of storage period and aerobic deterioration on the bacterial community were examined in Italian ryegrass (IR), guinea grass (GG), and whole-crop maize (WM) silages. Direct-cut forages were...
An experiment was conducted to evaluate the effects of bacteriophage supplementation on egg performance, egg quality, excreta microflora, and moisture content in laying hens. A total of 288 Hy-line br...
An experiment was conducted to evaluate the effects of bacteriophage supplementation on egg performance, egg quality, excreta microflora, and moisture content in laying hens. A total of 288 Hy-line br...
The effects of moisture content and loading orientation on some strength properties of Mucuna flagellipes nut namely, bioyield, yield and rupture points; bioyield, compressive and rupture strengths; a...
Artificial neural networks (ANNs) and four empirical mathematical models, namely Henderson, GAB, Halsey, and Oswin were used for the estimation of equilibrium moisture content (EMC) of the dried grape...

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