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Nutrient content of puffed proso millet (Panicum miliaceum L.) and amaranth (Amaranthus cruentus L.) grains
healthy food nutritive value puffed grains composition
2016/12/9
Puffed grains of the varieties of proso millet (Penicum miliaceum L.) and amaranth (Amaranthus cruentus L.) were evaluated as a source of nutritional compounds. The process of grain puffing was perfor...
orghum Beer Brewing Using Eleusine coracana “Finger Millet” to Improve the Saccharification
Eleusine coracana Saccharification
2016/6/2
Three Eleusine coracana “finger millet” varieties (Musama, N161 and Mwamba) from Rwanda were studied with a view to improve the saccharification during the mashing of red sorghum malt (Kigufi, variety...
First report of 'Candidatus Phytoplasma asteris' associated with green ear disease of bajra (pearl millet) in India
Phytoplasma asteris green ear disease
2014/11/25
Pennisetum glaucum, commonly known as pearl millet or bajra, is one of the major cereal crops of arid and semi-arid regions of the world. Its seeds are nutritious and easily-digested source of calorie...
Characterization and origin of charcoalified foxtail millet (Setaria italica) from the Chenyuan Site of the Western Zhou Dynasty in Shangluo, SE Shaanxi, China
foxtail millet Chenyuan Western Zhou Dynasty Qinling Mountains Zhou crop
2014/1/16
In this paper, we discuss charcoalified foxtail millet grains dated to the middle to late Western Zhou Dynasty and collected from the Chenyuan archeological site in Shangluo, in China's southeastern S...
Genetics of fertility restoration of the A4 cytoplasmic-nuclear male sterility system in pearl millet
A4 cytoplasm fertility restoration inheritance male sterility Pennisetum glaucum
2014/2/25
Inheritance of fertility restoration of the A4 system of cytoplasmic-nuclear male sterility in pearl millet was investigated using six crosses between two diverse male sterile lines (A-lines) and thre...
Evolution of Energetic Compounds, Antioxidant Capacity, Some Vitamins and Minerals, Phytase and Amylase Activity During the Germination of Foxtail Millet
Energetic Compounds Antioxidant Capacity
2016/5/31
This study was conducted to asses the energetic compounds (protein, fat and carbohydrate), some vitamins, minerals, antioxidant capacity, phytase and amylase activity during the germination of foxtail...
The most important part of the review is Roberts' discussion of literary influence. After perceptively noting that the major influences on Lampman are Keats ("that shaper of poets"), Emerson ("the c...
Estimates of genetic parameters for yield and yield attributes in elite lines and popular cultivars of India’s pearl millet
PCV GCV heritability genetic advance
2011/1/13
Estimation of genetic parameters would be useful in developing appropriate selection strategies. Heritability is a measure of possible genetic advancement under selection. The research work pertaining...
Preservation of Millet Flour by Refrigeration: Changes in Antinutrients, Protein Digestibility and Sensory Quality During Processing and Storage
Refrigeration millet dehulling antinutrients protein digestibility sensory characteristics
2010/11/15
Whole and dehulled flour of millet cultivars Ashana and Dembi was stored for 30 and 60 days
before and after refrigeration and/or cooking. The effects of refrigeration and/or cooking on antinutrients...
Influence of Traditional Processing on Minerals HCl–Extractability of Pearl Millet (Pennisetum glaucum)
Pearl millet minerals HCl-extractability traditional processing fermentation
2010/11/16
Two cultivars of pearl millet, Ugandi and Dembi yellow, were subjected to three traditional
processing methods: fermentation, sprouting and damirga preparation. The HCl-extractability of minerals fro...
Effect of Traditional Processing on Phosphorus Content and Some Anti Nutritional Factors of Pearl Millet (Pennisetum Glaucum L.)
Pearl millet traditional processing fermentation sprouting damirga flour phytic acid
2010/11/15
Three traditional products, fermented dough, damirga flour and sprouted flour, were prepared
from two cultivars of pearl millet (Ugandi and Dembi yellow). Fermentation and sprouting significantly (P<...
Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and changes during grain processing and storage
Panicum miliaceum L. proso millet rancidity storage conditions titratable acids
2014/3/10
A triennial evaluation of the content of titratable acids (TA) in grain was carried out on 12 varieties of proso millet (Panicum miliaceum L.). The model variety, Mironovskoe 94, harvested in 2004, wa...
Physicochemical, Microbiological and Sensory Characteristics of Kunu Prepared from Millet, Maize and Guinea Corn and Stored at Selected Temperatures
Beverage cereals Kunu microbiological physicochemical
2010/9/29
Kunu beverages were prepared from three different cereals (millet, maize and Guinea corn).The
process of cleaning, steeping, wet milling; wet sieving, settling, decantation and slurry recovery were a...
The Effect of Japanese Barnyard Millet (Panicum crus-galli L., var. frumentaceum HOOK. f.) Flour and Silk Fibroin on the Physical Properties and Sensory Attributes of Bread
Japanese barnyard millet flour silk fibroin bread expansion ratio physical properties sensory attributes
2009/8/19
The characteristics of bread containing a proportion of Japanese barnyard millet flour were evaluated for farinograph results, expansion ratio, and taste. In addition, the effect was investigated of a...
Isolation and Culture of Protoplast from Finger Millet(Eleusine coracana)Callus
Cell division Cell wall Finger millet Protoplast isolation and culture
2009/8/5
High yield of protoplast was obtained from the green callus tissue of finger millet at one week after subculture on MS medium with 0.2 mgl-1 2, 4-D and 0.1 mgl-1 kinetin. The protoplasts were release...