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Growth and Biogenic Amine (Histamine and Tyramine) Potential of Probiotic Lactobacillus casei in Skim Milk
Growth and Biogenic Amine Probiotic Lactobacillus
2016/6/2
The growth and biogenic amines (histamine and tyramine) potential of decarboxylase positive probiotic Lactobacillus casei (TISTR 389) was studied in skim milk. Fermentation was followed for 48 h at 37...
The Antimicrobial Effect of Lactobacillus Casei Culture Supernatant Against Multiple Drug Resistant Clinical Isolates of Shigella Sonnei and Shigella Flexneri in Vitro
Lactobacillus Casei Shigella Flexneri Shigella Sonnei
2015/9/29
Backgrounds: Shigellosis remains an important public health problem in developing countries with S. sonnei and S. flexneri in US, Europe and in Asian countries being of importance.
A New Probiotic Cheddar Cheese with High ACE-Inhibitory Activity and γ-Aminobutyric Acid Content Produced with Koumiss-Derived Lactobacillus casei Zhang
ACE-inhibitory activity Lactobacillus casei Zhang g-aminobutyric acid koumiss
2010/8/11
Cheddar cheese has been manufactured with Lactobacillus casei Zhang as the dairy starter adjunct. L. casei Zhang had previously been isolated from koumiss collected from Xilin Guole in Inner Mongolia ...
在益生菌L.caseiZhang高密度培养小试（3L）基础上,进行30L到150L逐级放大中试生产工艺的研究以确定规模化生产工艺。在优化的发酵工艺下,150L规模发酵菌体密度可达2.9×10^10cfu/mL,与小试水平无差异。采用origin7.5软件在logistic equation基础上建立L.caseiZhang的生长和葡萄糖代谢动力学模型,模型与试验值拟合良好,平均误差小于10%,能够...
Effect of Lactobacillus casei subsp. casei 327 on the Growth of Bifidobacteria and Its Survival in the Intestine
lactic acid bacteria Lactobaciliuss casei bifdobacterla
2009/6/18
We tested the stimulative effect of Lactobacillus casei subsp. casei 327 isolated from rice on the growth of bifi-dobacteria. No effect on the in vitro growth of bifidobacteria was observed. The numbe...
Reducing the Bitterness of Tuna（Euthynnus pelamis）Dark Meat with Lactobacillus casei subsp. casei ATCC 393
fermented fish lactic acid bacteria Lactobacillus casei tuna
2009/3/19
During the process of canning tuna fish, considerable amounts of dark tuna meat are left over because of its bitterness, which are then used in the production of animal food. Fermentation with Lactoba...
Molecular cloning and characterisation of alpha subunit of H+-ATPase in Lactobacillus casei Zhang
H+-ATPase clone sequence Lactobacillus casei Zhang phylogenic trees
2014/3/10
The acid tolerance is an important property of Lactic acid bacteria as potential probiotics. H+-ATPase is considered a key gene in several bacteria with the ability of acid tolerance. We cloned and se...
Transit of Radical Scavenging Activity of Milk Products Prepared by Maillard Reaction and Lactobacillus casei Strain Shirota Fermentation through the Hamster Intestine
Maillard reaction Lactobacillus casei strain Shirota radical scavenging activity intestine
2008/4/1
Oxidative stress in the colon is associated with the incidence of colon cancer. In situ, the suppression of oxidative stress in the colon would be an effective form of prevention of the cancer. In thi...
Bile Salt Deconjugation and Cholesterol Removal from Media by Lactobacillus casei
Lactobacillus acidophilus Lactobacillus casei bile salt deconjugation cholesterol
2008/3/28
Lactobacillus casei N19 and E5 and Lactobacillus acidophilus L1 and ATCC 43121 were compared for their ability to deconjugate bile salts and remove cholesterol from MRS broth during growth at pH 6.0 a...
Some Factors Influencing the Autolysis of Lactobacillus bulgaricus and Lactobacillus casei
Lactobacillus cell autolysis electron microscopy
2008/3/28
The autolysis of lactic acid bacteria is important for cheese ripening. However, little information is currently available on the characteristics of autolytic enzymes in Lactobacillus bulgaricus and L...
The Effect of Oral Feeding of Lactobacillus casei Strain Shirota on Immunoglobulin E Production in Mice
Lactobacillus casei oral feeding immunoglobulin E
2008/3/28
We investigated the effect of oral feeding of heat-killed Lactobacillus casei strain Shirota on immunoglobulin E (IgE) production in mice. The strain was orally administered to BALB/c mice that had be...
Purification and Characterization of a Dipeptidase from Lactobacillus casei ssp. casei IFPL 731 Isolated from Goat Cheese Made from Raw Milk
Lactobacillus case dipeptidase purification characterization
2008/3/27
A dipeptidase was purified to homogeneity from the cell-free extract of Lactobacillus casei ssp. casei IFPL 731 by a combination of heat treatment, hydrophobic interaction chromatography, anion-exchan...
Production of Aminopeptidase from Skim Milk Whey Permeate Medium by Lactobacillus casei ssp. casei
Lactobacillus casei ssp. casei skim milk whey permeate medium MRS medium aminopeptidase production
2008/3/26
Extracellular and intracellular aminopeptidases were produced from Lactobacillus casei ssp. casei grown in skim milk whey permeate, but those grown in MRS medium produced intracellular enzyme only. Ex...
Viability of Lactobacillus acidophilus and Lactobacillus casei in Fermented Milk Products During Refrigerated Storage
Lactobacillus acidophilus Lactobacillus casei yogurt buttermilk
2008/3/25
The viability was investigated of five strains of Lactobacillus acidophilus and one strain of Lactobacillus casei that were added as adjuncts to yogurt and cultured buttermilk during 28 d of refrigera...
Purification and Characterization of Proline Iminopeptidase from Lactobacillus casei ssp. casei LLG
proline iminopeptidase purification cheese ripening lactobacilli
2008/3/22
Proline iminopeptidase was purified 76-fold from crude cell-free extracts of Lactobacillus casei ssp. casei LLG by ion-exchange chromatography (preparative and analytical) and gel filtration chromatog...