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Purification and Characterization of a Carboxypeptidase Y from Kluyveromyces fragilis JSB95
carboxypeptidase Y Kluyveromyces fragilis cheese ripening bitterness removal
2008/3/28
A carboxypeptidase Y was purified to homogeneity from the crude cell extracts of Kluyveromyces fragilis JSB95 grown in yeast, peptone, and dextrose broth using an FPLC® system equipped with ion-ex...