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Effects of Cutting Back Pruning on Sprouting and Fruit Set in Japanese Pepper (Zanthoxylum piperitum (L.) DC. f. inerme Makino) Trees
berry number flower number spike bearing shoot rate sprouting rate
2010/11/24
Pruning of Budousanshou (Zanthoxylum piperitum (L.) DC. f. inerme Makino) trees was investigated to determine whether the pruning degree influences sprouting and fruit set.
Floral Evocation and Differentiation Period in Japanese Pepper(Zanthoxylum piperitum (L.) DC.f.inerme Makino)Tree
Japanese Pepper Tree Floral Evocation
2009/7/10
Floral evocation and differentiation in Zanthoxylum piperitum (L.) DC. f. inerme Makino (Budousanshou) Japanese pepper were investigated to obtain basic data for developing cultural techniques that wi...
Effects of Rootstock on Tree Mortality Rate and Growth in Young Japanese Pepper (Zanthoxylum piperitum (L.) DC.)
Japanese Pepper Mortality Rate Rootstock imbalance
2009/7/10
Effects of rootstocks on tree mortality rate and canopy volume expansion in young Zanthoxylum piperitum (L.) DC. f. inerme Makino (Budousanshou) Japanese pepper tree were compared among Z. schinifoliu...
Dormancy Period in Japanese Pepper (Zanthoxylum piperitum (L.)DC.f.inerme Makino) Tree
accumulative hours breaking dormancy internal dormancy Japanese pepper tree
2009/7/8
It is necessary to clarify the dormancy period of Budousanshou (Zanthoxylum piperitum (L.) DC. f. inerme Makino), Japanese pepper tree, to prevent unexpected bud break caused by defoliation in autumn ...
Pollen Preservation Method for Japanese Pepper(Zanthoxylum piperitum (L.) DC.)
cold preservation freezing preservation pollen germination percentage pollen tube length
2009/7/7
In the present study, we investigated a simple pollen preservation method that could be used by growers with the objective of achieving a steady supply of pollen for hand pollination of Japanese peppe...
Effect of Plant Growth Regulator on Suppression of Fall Sprouting in Japanese Pepper (Zanthoxylum piperitum (L.)DC.f.inerme Makino)
days to bud sprouting ethychlozate maleic hydrazide (MH) naphthaleneacetic acid (NAA) sprouting percentage
2009/7/7
A method of suppressing sprouting in Budousanshou (Zanthoxylum piperitum (L.) DC. f. inerme Makino) due to early defoliation in the fall by diseases and pests was investigated. We used three plant gro...
Effects of Sucrose and Boric Acid Concentration, and Incubation Temperature on Germination of Japanese Pepper (Zanthoxylum piperitum (L.) DC.) Pollen on Artificial Media
agar medium pollen germination percentage pollen tube length
2009/7/6
Early shipping of immature fruit of the Japanese pepper (Zanthoxylum piperitum (L.) DC.) grown under greenhouse conditions is advantageous for commanding a higher price for the fruit. However, in orde...
Comparison of Pectins from the Alcohol-insoluble Residue of Japanese Pepper (Zanthoxylum piperitum DC.) Fruit, a Major By-product of Antioxidant Extraction
Japanese pepper low methoxyl pectin pectic acid
2009/5/8
Alcohol insoluble residue of Japanese pepper fruit (Zanthoxylum piperitum DC.) is an underutilized by-product of antioxidants extraction. The content of the residue was 77.7 g/100 g dry material and t...
Comparison of Pectins from the Alcohol-insoluble Residue of Japanese Pepper（Zanthoxylum piperitum DC.）Fruit, a Major By-product of Antioxidant Extraction
Japanese pepper low methoxyl pectin pectic acid sequential extraction
2010/2/3
Alcohol insoluble residue of Japanese pepper fruit (Zanthoxylum piperitum DC.) is an underutilized by-product of antioxidants extraction. The content of the residue was 77.7 g/100 g dry material and t...