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Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds
Analysis Glycine max L. Isoflavone Near-infrared Nondestructive Soybean Spectroscopy
2009/7/23
Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds.
Evaluation of Isoflavone Contents and Compositions of Soybean Seed and Its Relation with Seeding Time
Germplasms Isoflavone Isoflavone compositions
2009/7/8
The soybean breeding program for high isoflavone content started in 1996 at the Kariwano Branch of the National Agriculture Research Center for Tohoku Region. The isoflavone content of seeds of more ...
Suppressive Effects of the Methanol Extracts from Miso on SOS Response of Salmonella typhimurium Induced by Mutagens and Their Isoflavone Contents
SOS response miso extract isoflavone content
2010/11/22
The percent suppression of the methanol extracts from rice-koji miso (RM), barley-koji miso (BM) and soybean-koji miso (SM) on the SOS response of Salmonella typhimurium TA1535/pSK1002 induced by MNNG...