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Varietal Differences in Annual Variation of Barley Yield and Pearling Quality in Hokuriku Region
Annual variation Genotype × year interaction Hokuriku region Pearled barley Pearling quality
2009/7/8
The varietal difference of the yield components and pearling quality in four varieties used as pearled barley in the Hokuriku region were analyzed for five years, to breed new varieties that stably e...
Properties and Components of the Floury and Sugary Mutant Rice Cultivars Developed in the Hokuriku Region
new characteristic rice floury mutant rice sugary mutant rice
2009/5/20
This paper describes the features of new characteristic rice cultivars developed in the Hokuriku region, especially Hokuriku 166 (floury mutant rice) and Hokuriku 169 (sugary mutant rice), in comparis...