搜索结果: 1-8 共查到“Grapefruit”相关记录8条 . 查询时间(0.073 秒)
Use of carnauba based carrier for copper sprays reduces infection by Xanthomonas citri subsp. citri and Diaporthe citri in Florida commercial grapefruit groves
Citrus Canker Melanose Protective Sprays Adjuvant Coatings
2013/3/4
Citrus canker, caused by Xanthomonas citri subsp. citri (Xcc), is a bacterial disease of citrus and results in peel blemishes rendering fresh fruit unsalable. Xcc is most active in warm, wet Florida s...
Distinguishing grapefruit and pummelo accessions using ISSR markers
accession Citrus maxima Citrus paradisi germplasm characterization molecular markers
2014/3/10
Grapefruit is the fourth economically most important citrus fruit in the world. In this research Inter-Simple Sequence Repeat (ISSR) markers were used to distinguish twenty-nine grapefruit (Citrus par...
Relationship Between Mineral Composition of the Flavedo Tissue of ‘Marsh’ Grapefruit and Chilling Injury During Low Temperature Storage
Mineral Composition Grapefruit Chilling injury Harvest date
2010/11/15
In this study, the behavior of certain macro- and micro-elements in the flavedo tissue of
grapefruit were studied. The fruits were harvested in December and January and stored for 6 weeks at 4.5 C Si...
Color Changes and Carotenoid Pigment Loss in Retentate from Star Ruby Grapefruit Juice under Refrigerated Conditions
Star Ruby grapefruit retentate visual color changes
2009/6/17
Retentate, highly pigmented pulp, from red colored Star Ruby grapefruit juice was placed in glass test tubes and stored in a refrigerated locker at 4.5°C for 8 weeks. The effect of light exposure (Coo...
Evaluation of the Effect of High Pressure on Naringin Hydrolysis in Grapefruit Juice with Naringinase Immobilised in Calcium Alginate Beads
high pressure grapefruit juice immobilized naringinase
2009/2/20
The reduction of bitterness in citrus juices would increase their acceptance by the consumer. This reduction in grapefruit juices can be achieved as a result of an enzymatic process, with improved com...
The Effects of Some Citrus Rootstocks on Fruit Productivity of Some Important Orange, Grapefruit, Lemon and Mandarin Cultivars in Çukurova Region
Citrus Rootstocks Fruit Productivity Orange Grapefruit Lemon
2009/1/23
This study was carried out under Çukurova (East Mediterranean region) conditions in order to determine the most definite effects of Common sour orange, Brasilian sour orange, Yuzu, Troyer and ...
The Effects of Different Rootstocks on Yield and Fruit Quality of Marsh Seedless and Redblush Grapefruit Cultivars
Different Rootstocks Yield Fruit Quality Marsh Seedless Redblush Grapefruit Cultivars
2009/1/16
In this study which was carried out between the years of 1991 and 1993 at the Department of Horticulture, Faculty of Agriculture, University of Çukurova in Adana, the effects of Troyer and Car...
Effects of Different Irrigation Programs on Fruit, Trunk Growth Rates, Quality and Yield of Grapefruit Trees
Irrigation Programs Fruit Trunk Growth Rates Quality Yield Grapefruit Trees
2009/1/15
Long-term field experiments were carried out between 1985 and 1988 to determine the effect of different irrigation intervals and pan coefficients on the fruit and trunk growth rates and yield of matu...