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A high-glycemic diet is associated with cerebral amyloid burden in cognitively normal older adults
Alzheimer disease amyloid PET imaging carbohydrate glycemic load principal components analysis
2018/11/21
Background: Little is known about the relation between dietary intake and cerebral amyloid accumulation in aging.
Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects
carbohydrate digestion glucose transport glycemic index polyphenol starch
2018/11/21
Background: Low–glycemic index diets have demonstrated health benefits associated with a reduced risk of developing type 2 diabetes.
Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial
genetic risk score habitual coffee consumption weight-loss diets gene-diet interaction glycemic traits
2018/11/20
Background: Coffee consumption has been associated with glucose metabolism and risk of type 2 diabetes.
Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations
glycemic index and glycemic load glycemic response healthy participants macronutrient composition nonesterified fatty acids
2018/11/20
Background: The potential impact of prior meal composition on the postprandial glycemic response and glycemic index (GI) and glycemic load (GL) value determinations remains unclear.
Transcriptome profiling from adipose tissue during a low-calorie diet reveals predictors of weight and glycemic outcomes in obese, nondiabetic subjects
obesity insulin resistance low-calorie diet transcriptome analysis adipose tissue
2018/11/19
Background: A low-calorie diet (LCD) reduces fat mass excess, improves insulin sensitivity, and alters adipose tissue (AT) gene expression, yet the relation with clinical outcomes remains unclear.
Transcriptome profiling from adipose tissue during a low-calorie diet reveals predictors of weight and glycemic outcomes in obese, nondiabetic subjects
obesity insulin resistance low-calorie diet transcriptome analysis adipose tissue
2018/11/16
Background: A low-calorie diet (LCD) reduces fat mass excess, improves insulin sensitivity, and alters adipose tissue (AT) gene expression, yet the relation with clinical outcomes remains unclear.
Meng et al. (1) measured the effect of macronutrients and fiber on postprandial glucose responses and meal glycemic index (GI) and glycemic load determinations and concluded that uncertainty in the de...
Modulation of postprandial glycemic responses by noncarbohydrate nutrients provides novel approaches to the prevention and treatment of type 2 diabetes
postprandial glycemic noncarbohydrate nutrients type 2 diabetes
2018/11/16
In a recent issue of the Journal, Meng et al. (1) reported that different amounts of protein reduced postprandial glucose and insulin responses to carbohydrate-containing foods in healthy subjects. Ac...
Glycemic index is as reliable as macronutrients on food labels
Glycemic index macronutrients food labels
2018/11/13
In a recent article, Matthan et al. (1) measured glucose and insulin responses elicited by 50-g available carbohydrate portions of white bread and glucose in 63 subjects. They concluded that the subst...
Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations
glycemic index glycemic load healthy participants macronutrients and fiber variability
2018/11/13
Background: The potential confounding effect of different amounts and proportions of macronutrients across eating patterns on meal or dietary glycemic index (GI) and glycemic load (GL) value determina...
Combined Exercise Training Improves Glycemic Control in Adult with Cystic Fibrosis
CYSTIC FIBROSIS–RELATED DIABETES TRAINING GLUCOSE TOLERANCE DYSGLYCEMIA
2018/4/24
Purpose Glucose abnormality and diabetes are the most common comorbidities in cystic fibrosis (CF). Combined (aerobic and resistance) exercise program in type 2 patients with diabetes demonstrated an ...
Dietary glycemic index, glycemic load, and refined carbohydrates are associated with risk of stroke: a prospective cohort study in urban Chinese women
dietary carbohydrates glycemic index glycemic load stroke prospective cohort
2018/12/18
Background: Epidemiologic evidence on dietary carbohydrates and stroke risk remains controversial. Very few prospective cohort studies have been conducted in Asian populations, who usually consume a h...
Effect of carbohydrate restriction in the first meal after an overnight fast on glycemic control in people with type 2 diabetes: a randomized trial
carbohydrate continuous glucose monitoring glucose postprandial type 2 diabetes
2018/12/18
Background: People with type 2 diabetes are advised to consume an even meal distribution of carbohydrate. Whether this distribution is optimal is unknown.
Estimating the reliability of glycemic index values and potential sources of methodological and biological variability
glycemic index variability healthy volunteers insulin index glycated hemoglobin
2018/12/14
Background: The utility of glycemic index (GI) values for chronic disease risk management remains controversial. Although absolute GI value determinations for individual foods have been shown to vary ...
Estimating the reliability of glycemic index values and potential sources of methodological and biological variability
glycemic index variability healthy volunteers insulin index glycated hemoglobin
2018/12/18
Background: The utility of glycemic index (GI) values for chronic disease risk management remains controversial. Although absolute GI value determinations for individual foods have been shown to vary ...