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Influence of temperature on vacuum drying characteristics, functional properties and micro structure of Aloe vera (Aloe barbadensis Miller) gel
therapeutic moisture ratio activation energy
2015/12/30
Aloe vera possesses therapeutic, antioxidant and some other functional properties. These properties may be affected by processing operations. The present study investigated the influence of operating ...
Modification of structural and functional properties of sunflower 11S globulin hydrolysates
sunflower protein hydrolysates structure functionality
2015/10/9
The structural and functional properties such as solubility, emulsifying properties, foaming properties, oil binding capacity, and surface hydrophobicity of sunflower 11S globulin hydrolysates generat...
Evaluation of Functional Properties of Various Types of Vegetation Cover Using Remotely Sensed Data Analysis
vegetation cover energy fluxes surface temperature
2015/3/1
: The dissipation of solar energy and consequently the formation of the hydrological cycle are largely dependent on the structural and optical characteristics of the land surface. In our study, we sel...
Functional Properties of Bitter Yam (Dioscorea dumetorum) as Influenced by Soaking Prior to Oven-drying
Bitter Yam Soaking Prior
2016/6/2
Processing method influences the functional compositions and utilization of foods. This study investigated the effect of soaking in water over time prior to the traditional method of drying and millin...
Composition and Functional Properties of Cowpea (Vigna ungiculata L. Walp) Flour and Protein Isolates
Composition Functional Properties
2016/6/1
Protein isolates from dehulled defatted cowpea (Vigna ungiculata L.) seeds were prepared using isoelectric (CPIA) precipitation and micellization (CPIB) procedures. Proximate analysis gave 75% crude p...
Assessment of Functional Properties of Bovine Plasma Proteins Compared with Other Protein Concentrates, Application in a Hamburger Formulation
Bovine Plasma Proteins Other Protein Concentrates
2016/6/1
World population growth has brought quantitative and qualitative issues related to food supply, particularly protein. This study investigated the rheological, functional and physicochemical properties...
Effects of Malting and Lactic Fermentation on Some Chemical and Functional Properties of Maize (Zea mays)
Malting and Lactic Fermentation Some Chemical
2016/6/1
The effects of malting and fermentation on some chemical and functional properties of maize grains were determined. White maize kernels (variety TZW, 2005 harvest) were germinated over a period of 96 ...
Nutritional Content and Functional Properties of French Horn, False Horn and FHIA-21
Nutritional Content Functional Properties
2016/5/31
Comparative study of the nutritional composition of the green stages of fruits of FHIA-21 (tetraploid hybrid), French Horn and False Horn as well as the effect of steam blanching on some selected func...
A Review on the Loss of the Functional Properties of Proteins during Frozen Storage and the Improvement of Gel-forming Properties of Surimi
Functional Properties Proteins during
2016/5/31
The functional properties of the myofibrillar proteins were protected during frozen storage when a cryoprotectant was added. Some normally used cryoprotectants are sorbitol, sucrose, polydextrose, lac...
Functional Properties of Sweet Lupin Protein Isolated and Tested at Various pH Levels
lupin Lupinus angustifolius protein isolates functional properties
2010/11/15
Lupin has the potential to be a new source of vegetable protein due to its similar protein
content to soy, the common source of vegetable protein used in the food industry. Investigation of its funct...
Proximate Composition and Some Functional Properties of Three Varieties of Lagenaria Siceraria Melon Seeds
Lagenaria Siceraria functional properties Fat Protein Absorption Gourd
2010/11/15
Dried seeds of Lagenaria Siceraria (African wine kettle), Lagenaria Siceraria (Basketball
gourd) and Lagenaria Siceraria (Bushel Giant Gourd) were produced into flour and subjected to proximate analy...
Changes in the Functional Properties of Three Starches by Interaction with Lima Bean Proteins
cassava starch corn starch lima bean starch-protein blends functional properties
2010/8/11
The functional properties of starches determine their potential applications in food systems. These properties depend largely on granular and molecular structure and can be physically, chemically or e...
Nutritional and functional properties of certain gluten-free raw materials
antioxidant capacity dietary fiber gluten-free raw materials minerals polyphenols starch
2014/2/27
Since the adherence to the gluten-free diet in celiac patients affects the consumption from the grain food group, questions have been raised about the effects of such diet on calcium, iron, and fiber ...
The adherence and functional properties of mice peritoneal macrophage phagocytic system with Phorbol Myristate Acetate stimulation and Nitroblue Tetrazolium reduction assay
Peritoneal Macrophages PMA stimulation NBT reduction assay
2009/12/29
Introduction: PMA is known to induce the differentiation of monocytes to macrophages. This agent also increases the killing effect of the monocytes/macrophages through oxidative burst and can be used ...
The adherence and functional properties of mice peritoneal macrophage phagocytic system with Phorbol Myristate Acetate stimulation and Nitroblue Tetrazolium reduction assay
Peritoneal Macrophages PMA stimulation NBT reduction assay
2009/12/29
Introduction: PMA is known to induce the differentiation of monocytes to macrophages. This agent also increases the killing effect of the monocytes/macrophages through oxidative burst and can be used ...