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Among all types of tea, black tea is produced in the largest amount worldwide, and its consumption is still increasing. Enzymatic fermentation is considered majorly contribute to quality formation of ...
Yellowing is the key process used to produce the unique yellow tea, but the effect of the yellowing process on tea quality and chemical composition remains unclear. Here, electronic eye and tongue and...
Sodic soils are characterized by the occurrence of excess sodium to levels that can adversely affect soil structure. In recent years, with the advent of alternatives for reclaiming sodic soils, such a...
Two factors of the vegetation coverage and its types sensible to the ecological changes before and after the Emergent Water Transportation Project are investigated based on three periods of the multi-...
This research attempts to collect and interpret the soil salinization in the upper stream of the Tarim River on the basis of the multi-source and multi-type remote sensing images and basis background ...
Integrating remote sensing (RS) with geographic information system (GIS), distribution digital maps of land desertification, spatial database and their statistics in the year of 1986, 1993 and 2000 we...
The ecosystem service value is an important concept and an index that reflects the quality of the regional ecological environment status and the measurement of the total ecological benefits. In this s...
The present study aims at assessing the dynamics of land use land cover change of Neil Island in Andaman using remote sensing and GIS. Survey of India (SOI) toposheet (1979) was used to prepare th...
Changes of quality traits such as grain sugar, starch, and protein content in full waxy and normal wheat in field grown samples was studied during grain filling. Compared to the normal line, the sol...

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