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Randomized controlled trial of dietary fiber for the prevention of radiation-induced gastrointestinal toxicity during pelvic radiotherapy
gastrointestinal toxicity radiotherapy pelvic cancer pelvic radiation disease fiber, nonstarch polysaccharide short-chain fatty acid
2018/11/19
Background: Therapeutic radiotherapy is an important treatment of pelvic cancers. Historically, low-fiber diets have been recommended despite a lack of evidence and potentially beneficial mechanisms o...
Randomized controlled trial of dietary fiber for the prevention of radiation-induced gastrointestinal toxicity during pelvic radiotherapy
gastrointestinal toxicity radiotherapy pelvic cancer pelvic radiation disease fiber nonstarch polysaccharide short-chain fatty acid
2018/11/19
Background: Therapeutic radiotherapy is an important treatment of pelvic cancers. Historically, low-fiber diets have been recommended despite a lack of evidence and potentially beneficial mechanisms o...
Randomized controlled trial of dietary fiber for the prevention of radiation-induced gastrointestinal toxicity during pelvic radiotherapy
gastrointestinal toxicity radiotherapy pelvic cancer pelvic radiation disease fiber nonstarch polysaccharide short-chain fatty acid
2018/11/19
Background: Therapeutic radiotherapy is an important treatment of pelvic cancers. Historically, low-fiber diets have been recommended despite a lack of evidence and potentially beneficial mechanisms o...
Randomized controlled trial of dietary fiber for the prevention of radiation-induced gastrointestinal toxicity during pelvic radiotherapy
gastrointestinal toxicity radiotherapy pelvic cancer pelvic
2018/11/16
Background: Therapeutic radiotherapy is an important treatment of pelvic cancers. Historically, low-fiber diets have been recommended despite a lack of evidence and potentially beneficial mechanisms o...
Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionate
soluble fiber fermentation pentadecanoic heptadecanoic liver long-chain fatty acid
2018/11/14
Background: The risk of type 2 diabetes is inversely correlated with plasma concentrations of odd-chain fatty acids [OCFAs; pentadecanoic acid (15:0) and heptadecanoic acid (17:0)], which are consider...
Cholesterol-lowering effects of dietary fiber: a meta-analysis
Meta-analysis humans controlled trials
2016/5/27
Least-squares regression analyses were used to test the
effect on blood lipids of pectin, oat bran, guar gum, and psyllium.
Independent variables were type and amount of soluble
fiber, initial chol...
Consumption of foods high in dietary fiber has been associated
with lower risk of cardiovascular disease. As a consequence of this
epidemiologic observation, many clinical trials have been conducted...
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
bioavailability ferulic acid inflammation obesity wholegrain wheat
2018/12/20
Background: Epidemiology associates whole-grain (WG) consumption with several health benefits. Mounting evidence suggests that WG wheat polyphenols play a role in mechanisms underlying health benefits...
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
bioavailability ferulic acid inflammation obesity wholegrain wheat
2018/12/20
Background: Epidemiology associates whole-grain (WG) consumption with several health benefits. Mounting evidence suggests that WG wheat polyphenols play a role in mechanisms underlying health benefits...
Effect of Citrus Orange (Citrus sinensis) By-product Dietary Fiber Preparations on the Quality Characteristics of Frozen Dough Bread
Quality Characteristics Citrus Orange
2016/6/2
High demand for fresh and healthy breads has necessitated the use of frozen dough to shorten the time and process for making fresh bread. The aim of this study was to study the effect of citrus fiber ...
Nitrogen content, dietary fiber, and digestibility in algal food products
algae cyanobacteria nitrogen digestibility dietary fiber
2014/2/27
The basic nutritional aspects and parameters of freshwater and marine algal food products are described. Blue-green algae (Spirulina pacifica, S. platensis), green algae (Chlorella pyrenoidosa), red a...
Aluminium Binding Amount of Dietary Fiber Extracted from 14 Kinds of Food
dietary fiber Al binding heating
2009/6/17
We studied the impact of heating on the aluminium ion (Al(NO3)3) binding amount of IDF (insoluble dietary fiber) and SDF (soluble dietary fiber) fractions extracted by the modified Prosky method from ...
Effect of Heat-Treatment on the Content and Polysaccharide Composition of Dietary Fiber
dietary fiber autoclave microwave
2009/6/17
SDF (soluble dietary fiber) and IDF (insoluble dietary fiber) fractions were extracted from 14 different foods by the modified Prosky method. Ion exchange chromatography with DEAE cellulose was employ...
Potential Chemopreventive Properties and Varietal Difference of Dietary Fiber from Sweetpotato (Ipomoea batatas L.) Root
residue from starch industry bifidobacteria fiber component water-holding
2009/6/10
The potential chemopreventive properties of the dietary fiber prepared from sweetpotato (Ipomoea batatas L.) roots were examined to promote the demand of this residue from the starch industry.Dietary ...
Changes in Texture and Dietary Fiber of the Brown Alga Undaria Pinnatifida by Various Processing Methods
Undaria pinnatifida processing breaking strength
2009/5/8
To elucidate the effects of simple processing on seaweed as food, several methods were applied to Undaria pinnatifida. In this study, 1) boiling in the NaCl solution or 2) soaking in acetic acid, 3) c...