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Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour
Proximate Composition Physico-chemical Properties
2016/6/1
Three drying methods (sun-, cabinet and oven-drying) were investigated on some quality attributes of flour produced from cocoyam, Colocasia esculenta Schott (taro). The proximate and physico-chemical ...
Evaluation and potential of cocoyam as carbohydrate source in catfish, (Clarias gariepinus [Burchell, 1822]) juvenile diets
Cocoyam cost benefits feed utilization growth maize
2011/1/10
The cost of feeding fish is about 60% of the total recurrent cost of fish farming, hence a need for non-conventional and cheaper ingredients to substitute the expensive ones. Seventy five juvenile of ...
Evaluation of Plant Extracts for Antifungal Activity Against Sclerotium rolfsii Causing Cocoyam Cormel Rot in Storage
Cassia alata Cocoyam Dennetia tripetala Leaf extract Sclerotium rolfsii
2010/11/12
The fungitoxic effects of Cassia alata (Candle bush) and Dennetia tripetala (Pepper fruit) leaf extracts on Sclerotium rolfsii causing cocoyam cormel rot in storage have been evaluated. Treatment with...