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Effects of pH and Concentration of Nutrient Solution on Growth of Hydroponically Cultured Chinese Chive (Allium tuberosum Rottler)
Seedlings detopped plants Chinese chive
2009/7/13
Seedlings and detopped plants of Chinese chive (Allium tuberosum Rottler) were grown in four levels of nutrient solution pH (4.5, 5.5, 6.5 and 7.5 of 1 strength solution) and four concentrations (1/4,...
Changes of the Weight and Sugar Contents in Chinese Chive Organs after Cutting
Allium tuberosum Rottler regrowth sugar translocation
2009/7/8
To examine re-growth and distribution of carbohydrates, this study measured the dry weight of leaves, bulbs, basal stem and roots, and the sugar concentration in each organ of Chinese chives (Allium t...
Necrotic streak disease of Chinese chive caused by Iris yellow spot virus（IYSV）
chinese chive necrotic streak disease onion thrips Iris yellow spot virus
2009/3/17
In 2005, a new disease of Chinese chive (Allium tuberosum) with chlorotic spots and whitish necrotic streaks on leaves was found in Tochigi Prefecture. The isolated virus was identified as Iris yell...