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Effect of Cooking Methods and Fat Levels on the Physico-chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties
Microwave Cooking Pressure Cooking Hot Air Oven Cooking Meat Quality Low-fat Patties Buffalo Meat
2016/5/5
Buffalo meat patties with two fat levels, F1 (15% added fat) and F2 (5% added fat and 3% tapioca starch), were cooked in a pre-heated hot air oven (HO) at 175±2°C for 15 min, in a microwave oven (MO) ...
Latitudinal variation in the multiphase chemical processing of inorganic halogens and related species over the eastern North and South Atlantic Oceans
Latitudinal variation inorganic halogens eastern North and South Atlantic Oceans
2009/10/9
Volatile inorganic and size-resolved particulate Cl- and Br-species were measured in near-surface air over a broad range of conditions within four distinct regimes (European – EURO, North African – N-...
Preface to the Special Issue on Laser Application into Organic Materials and Chemical Processing
Laser Application Organic Materials Chemical Processing
2009/6/9
Preface to the Special Issue on Laser Application into Organic Materials and Chemical Processing.
Present Situation and Prospects for the Study of Chemical Processing of Wood
Present Situation Chemical Processing Wood
2009/3/6
Present Situation and Prospects for the Study of Chemical Processing of Wood.
Intensification of Mass Exchange in Physico-Chemical Processing of Fibrous Materials in a Liquid Medium
mass-exchange fibrous materials cellulose nitrocellulose nitration
2009/2/6
Physico-chemical processing is very often used in the textile and paper industries, and in the industry of high-energy materials based on nitrocellulose. Mass exchange in these processes depends on th...