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搜索结果: 1-8 共查到Bruise相关记录8条 . 查询时间(0.093 秒)
Kiwifruit bruise damage is a common postharvest disorder that substantially reduces fruit quality and marketability. Fruit bruise cause tissue softening and make them more susceptible to undesired age...
La contusión se define como el extravasation de la sangre en los tejidos finos como resultado de impacto embotado de la fuerza al cuerpo. El período de generalmente cerca de dos semanas se requiere pa...
This research was conducted to evaluate the effect of storage time on some mechanical properties and bruise susceptibility of Williams and Ankara varieties of pear and Starkspur Golden Delicious and S...
Electrical resistance measurements were correlated with bruises in apples generated by an impact load. Bruises were induced on all the apples by swinging a steel plunger to produce 0.3-0.9 J energy. E...
Bruise Resistance Coefficient (BRC) and Bruise Sensitivity (BS) of stored apples and raw cherries were studied by the quasi-static compression of simple fruits between two plates. The results obtained...
The paper is a continuation of the preceding research of bruising sensitivity applied to different pear varieties. This study was based on quasi-static fruit testing in compression between two plates....
Potato tuber bruising was simulated by impact pendulum at temperature 7°C. Two varieties (Agria and Samantana) cultivated under five different regimes were tested one month and/or five months after ha...
Pears of different varieties were compressed between two flat rigid plates in loading/unloading tests. The bruise spots appearing after room temperature incubation were analysed manually, and bruise s...

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