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Overexpression of Myrothamnus flabellifolia MfWRKY41 confers drought and salinity tolerance by enhancing root system and antioxidation ability in Arabidopsis
Myrothamnus flabellifolia drought tolerance WRKY transcription factor root system Antioxidation
2023/11/28
Myrothamnus flabellifolia is the only woody resurrection plant discovered so far and could recover from extreme desiccation condition. However, few genes related to its strong drought tolerance have b...
Synergistic Effect of Vitamin E Related Additives on Antioxidation of Polyolefin Resin
Polyolefin resin Oxidative fouling Antioxidant Vitamin E related compound
2009/7/27
To improve the antioxidative effect of polyolefin (PP or PE) resin, two types of antioxidants with structures similar to vitamin E (S-13 and S-19) were synthesized. The antioxidative activity of the ...
Antioxidant Mechanism Studies on Ferulic Acid : Isolation and Structure Identification of the Main Antioxidation Product from Methyl Ferulate
ferulic acid antioxidant reaction radical scavenging scavenging
2009/5/31
As a part of our research project on the elucidation of the chain-breaking antioxidant mechanism of natural phenolic compounds in food components, ferulic acid, a phenolic acid widely distributed in e...
Effects of Ligustrum lucidum Fruits on Growth Performance, Antioxidation and Meat Quality in Arbor Acres Broilers
Broilers Ligustrum lucidum Performance Antioxidation Meat Quality
2016/4/29
This study was conducted to evaluate the effects of Ligustrum lucidum (LL) on growth performance, antioxidation, and meat quality in broilers. 270 birds (1 d old) were allotted to 3 treatments with 6 ...
Changes due to ageing in the concentrations of trace elements in the whole blood that assist with the process of antioxidation
whole blood trace elements ageing antioxidation
2009/4/1
Seven elements, Co, Cr, Cu, Mn, Ni, Se, and Zn, in the whole blood of a total of 94 healthy individuals (36 males and 58 females), ranging from 30 to 79 years of age, were measured by the coupled plas...
Effects of Vitamin E Supplementation on Antioxidation and Lipid Profiles of Rats on Diets Supplemented with Cholesterol and Olive Oil
Vitamin E Cholesterol Olive Oil MDA-GSH Rat
2016/4/27
Lipid peroxidation (LPO) has been identified as an important component of atherosclerosis. In this study, the effects of supplementation with cholesterol (0.5%), olive oil (5%) and vitamin E (0.05%) o...