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Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry
Antioxidant Enzyme Activity Iron Content Korean Native Chicken Lipid Oxidation
2016/5/20
This study was conducted to observe antioxidant enzyme activity, iron content and lipid oxidation of Korean native chickens and other poultry. The breast and thigh meat of three Korean native chicken ...
Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder
Antioxidant Enzyme Activity Duck Meat Quality Oregano Phenolic Compound
2016/5/17
One-day-old Cherry valley meat-strain ducks were used to investigate the effect of supplemental dried oregano powder (DOP) in feed on the productivity, antioxidant enzyme activity, and breast meat qua...
Effects of alendronate and risedronate therapy on hepatic antioxidant enzyme activity and lipid peroxidation in ovariectomized rats
Alendronate risedronate ovariectomy antioxidants
2010/10/14
To evaluate the effects of alendronate (ALN) and risedronate (RIS), which are agents for preventing and treating postmenopausal osteoporosis, on hepatic antioxidant enzyme activity and lipid peroxidat...
Antioxidant enzyme activity in the maturing rat testis
Antioxidant enzyme activity maturing rat testis
2009/2/11
Developmental profiles of the activity of the antioxidant enzymes superoxide dismutase (SOD), catalase, glutathione peroxidase (GSH-Px), glutathione transferase (GSH-Tr), and hexose monophosphate ...
The effect of oxygen uptake at anaerobic threshold on resting plasma concentrations of reduced glutathione and thiobarbituric acid reactive substances (TBARS), and on the antioxidant enzyme activity in blood
Lipid peroxides Reduced glutathione Antioxidant enzymes Anaerobic threshold
2010/9/17
The aim of the study was to determine the resting activities of antioxidant enzymes (SOD, CAT, GPX) and the concentration of reduced glutathione (GSH) in blood, as well as of the lipid peroxidation pr...
Effect of Conjugated Linoleic Acid on Intestinal and Hepatic Antioxidant Enzyme Activity and Lipid Peroxidation in Broiler Chickens
CLA Broiler Chickens SOD GSH-Px CAT GST
2016/4/15
The present study was designed to define whether dietary conjugated linoleic acid (CLA) could affect antioxidant enzymes including superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase...