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Use of an Exogenous Carboxypeptidase to Accelerate Proteolysis in Reggianito Cheese
Reggianito cheese proteolysis ripening exogenous enzymes
2016/12/9
The effect of an exogenous commercial carboxypeptidase on the proteolysis of Reggianito cheese was evaluated. Cheeses were manufactured using 4 concentrations of enzyme: 0, 5, 10, and 20 g/100 l milk....
Proteolysis in raw milk in relation to microbiological indicators
primary amino groups proteolytic enzymes psychrotrophic microorganisms quality of bovine raw milk somatic cell count total count of microorganisms
2016/12/9
Proteolysis in raw milk is a crucial parameter indicating both cow’s mastitis and the technological problems or spoilage risk of final products. However, a suitable analytical method for its early det...
Determination of glutamine in muscle protein facilitates accurate assessment of proteolysis and de novo synthesis–derived endogenous glutamine production
Glutamine glutamic acid muscles
2016/6/1
Results of tracer studies indicate that skeletal muscle
contributes to <70% of overall glutamine production in
healthy adults; the contribution of de novo synthesis being estimated
at <60%. However...
The relationship between lysosomal proteolytic enzyme activities involved in skeletal muscle proteolysis of the longissimus lumborum et thoracis muscle (MLLT) of bulls was described. Samples from the ...
Ex vivo Digestion of Milk from Red Chittagong Cattle Focusing Proteolysis and Lipolysis
Gastric Digestion Duodenal Digestion αs1-Casein β-Lactoglobulin Peptide Fatty Acid
2016/5/18
Ex vivo digestion of proteins and fat in Red Chittagong Cattle milk from Bangladesh was carried out using human gastrointestinal enzymes. This was done to investigate the protein digestion in this bov...
Comparison between thermal hydrolysis and enzymatic proteolysis processes for the preparation of tilapia skin collagen hydrolysates
fish skin gelatin hydrolysate antioxidant activity autoclaving proteases
2014/2/24
The tilapia (Oreochromis niloticus) skin hydrolysate was produced by thermal or enzymatic hydrolysis processes. Several product characteristics were studied such as the average molecular weight, 2,2-d...
Defining the Role of Matrix Compliance and Proteolysis in Three-Dimensional Cell Spreading and Remodeling
extracellular matrix Proteolysis
2010/1/7
Recent studies have identified extracellular matrix (ECM) compliance as an influential factor in determining the
fate of anchorage-dependent cells. We explore a method of examining the influence of E...
Monitoring of Enzymatic Proteolysis Using Self-Assembled Quantum Dot-Protein Substrate Sensors
Enzymatic Proteolysis Self-Assembled Quantum Dot-Protein Substrate Sensors
2009/9/7
We have previously utilized hybrid semiconductor quantum dot- (QD-) peptide substrates for monitoring of enzymatic proteolysis. In this report, we expand on this sensing strategy to further monitor pr...
Influence of caspase3 selective inhibitor on proteolysis of chicken skeletal muscle proteins during post mortem aging
Caspase3 Skeletal muscle protein Calpain Inhibitor Post mortem aging Proteolysis
2012/8/13
The objective of this study was to investigate the potential contribution of apoptosis related downstream executioner caspase3 to post mortem skeletal muscle proteolysis by use of caspase3 selective i...
Cell Cycle Regulation through Ubiquitin/Proteasome-Mediated Proteolysis in Plants
CDK cyclin 26S proteasome
2009/6/10
Understanding the mechanism of cell cycle control in plants is important for agricultural technology enabling enhancement of growth rate and then crop yield. Progression of the cell cycle requires the...
The Effect of Homogenized Lactic Cultures on The Development of Proteolysis in Kashar Cheese
Homogenized Lactic Cultures Proteolysis Kashar Cheese
2009/5/20
The goal of the study was to determine the effect of homogenization of lactic cultures at 30MPa on the development of proteolysis in Kashar cheese during ripening. The cultures Lactococcus lactis subs...
Pressure acceleration of proteolysis: A general mechanism
pressure-enhanced proteolysis shift of conformational equilibrium unfolded conformer ubiquitin α-chymotrypsin
2010/12/2
Remarkable acceleration of enzymatic proteolysis by pressure at kbar range is reported with ubiquitin as substrate and α-chymotrypsin as enzyme. The acceleration is interpreted in terms of the shift o...
Evaluation of Several Nonstarter Lactobacilli for Their Influence on Cheddar Cheese Slurry Proteolysis
nonstarter lactobacilli proteolysis ripening cheese slurries
2008/3/28
Ten strains of nonstarter lactobacilli were evaluated for proteolytic ability in Cheddar cheese slurries by ripening anaerobically at 30°C for 12 d. Fresh Cheddar curds were made under controlled cond...
Effect of Fat Replacer (Salatrim®) on Chemical Composition, Proteolysis, Functionality, Appearance, and Yield of Reduced Fat Mozzarella Cheese
reduced fat Mozzarella cheese fat replacer functionality
2008/3/28
A no brine, stirred-curd procedure was used to manufacture reduced fat (9% fat wet basis) Mozzarella cheese. Skim milk was standardized to 0.8% fat with unhomogenized milk fat (control), an equal blen...
Effect of Fat Reduction on Chemical Composition, Proteolysis, Functionality, and Yield of Mozzarella Cheese
fat reduction Mozzarella cheese composition functionality
2008/3/28
Mozzarella cheese was made from skim milk standardized with cream (unhomogenized, 40% milk fat) to achieve four different target fat percentages in the cheese (ca. 5, 10, 15, and 25%). No statisticall...