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Background: In 2 randomized controlled trials, it was reported that dark chocolate acutely decreased appetite in human subjects, but the authors did not assess the types or concentrations of cocoa com...
Background: Prospective cohort studies have shown that the consumption of cocoa and tea is associated with lower risk of cardiovascular diseases (CVDs), and cocoa and tea have been shown to improve CV...
The preventive effects of (−)-epigallocatechin gallate (EGCg), (−)-epigallocatechin (EGC), gallic acid (GA), and a mixture of EGC and GA, and also of (−)-epicatechin gallate (ECg), (...
The preventative effects of (—)-epigallocatechin gallate (EGCg), (—)-epicatechin gallate (ECg), and (—)-epicatechin (EC) against paraquat-induced oxidative stress were compared in rats in order to dis...
Background: Epidemiologic studies have linked flavonoid-rich foods with a reduced risk of cardiovascular mortality. Some cocoas are flavonoid-rich and contain the monomeric flavanols (−)-ep...

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