搜索结果: 1-15 共查到“chocolate”相关记录28条 . 查询时间(0.078 秒)
New way to identify disease-resistant genes in chocolate-producing trees（图）
New way disease-resistant genes chocolate-producing trees
2019/12/13
Chocolate-producing cacao trees that are resistant to a major pathogen were identified by an international team of plant geneticists. The NSF-funded finding points the way for plant breeders to develo...
Those who crave brownies or hot cocoa may be happy to hear that heroes too small to be seen may help to protect the world’s chocolate supply. Scientists at the Smithsonian Tropical Research Institute ...
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans
Cocoa powder dark chocolate LDL oxidation
2016/6/14
Flavonoids are polyphenolic compounds of plant
origin with antioxidant effects. Flavonoids inhibit LDL oxidation
and reduce thrombotic tendency in vitro. Little is known about
how cocoa powder and ...
Many thousand polyphenolics in the plant world contribute
importantly to the human food supply. Probably the most
abundant are the flavonoids, which comprise the isoflavones in
soybean, the flavono...
Calcium supplementation of chocolate: effect on cocoa butter digestibility and blood lipids in humans
energy content of chocolate confectionery fat digestibility
2016/6/12
The digestibility of cocoa butter was reported in
animal but not human studies to be low (60–70% and 89–94%,
respectively). These differences could be due to the much higher
ratio of calcium to fat...
Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells
Chocolate eicosanoids flavonoids
2016/6/12
Polyphenolic phytochemicals inhibit vascular and
inflammatory processes that contribute to disease. These effects
are hypothesized to result from polyphenol-mediated alterations
in cellular eicosan...
Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content?
fatty acids cholesterol
2016/6/2
Consumption of foods rich in saturated fatty acids and cholesterol
has long been recognized as an important precursor for the
development of coronary heart disease; saturated fatty acids and
choles...
Dark chocolate supplementation reduces the oxygen cost of moderate intensity cycling
Gas exchange threshold Flavanols High-intensity Time trial
2015/12/17
Dark chocolate (DC) is abundant in flavanols which have been reported to increase the bioavailability
and bioactivity of nitric oxide (NO). Increasing NO bioavailability has often demonstrated reduce...
Research article Effects of chocolate milk consumption on markers of muscle recovery following soccer training: a randomized cross-over study
cross-over study article
2015/7/20
The efficacy of chocolate milk (CM) as a recovery beverage following a period of increased training
duration (ITD) was studied in intercollegiate soccer players.
Chocolate ingestion-induced non-cardiogenic pulmonary oedema in a puppy: a case report
chocolate intoxication non-cardiogenic pulmonary oedema methylxanthines furosemide
2015/4/17
Chocolate intoxication in small animals may be life-threatening and associated with serious morbidity and mortality. The main clinical presentations are cardio-respiratory and neurological complicatio...
Cocoa flavanols and cognition: regaining chocolate in old age?
Cocoa flavanol cognition regaining chocolate
2018/12/20
The relation between the human brain and food is a complex one that involves 2-way communications. On the one hand, the functional status of brain circuits determines how homeostatic, reward, and cogn...
Cocoa flavanols and cognition: regaining chocolate in old age?
Cocoa flavanol cognition regaining chocolate
2018/12/24
The relation between the human brain and food is a complex one that involves 2-way communications. On the one hand, the functional status of brain circuits determines how homeostatic, reward, and cogn...
Tracking the Evolution of Mid Cenozoic Silicic Magma Systems in the Southern Chocolate Mountains Region, California Using Zircon Geochemistry and Quartz and Zircon Geothermometry
Chocolate Mountains zircon quartz geothermometer geochemistry
2015/1/16
During the mid Cenozoic, the Chocolate Mountains region of southeastern California experienced crustal extension slightly before, during, and after the main pulse of magmatism. This combined with mid-...
Chocolate consumption and risk of diabetes mellitus in the Physicians’ Health Study
chocolate diabetes mellitus nutrition epidemiology risk factors
2018/12/20
Background: Previous studies reported beneficial effects of cocoa or chocolate on insulin resistance, oxidative stress, and inflammation, which are important risk factors of type 2 diabetes mellitus (...
Chocolate consumption and risk of diabetes mellitus in the Physicians’ Health Study
chocolate diabetes mellitus nutrition epidemiology risk factors
2018/12/20
Background: Previous studies reported beneficial effects of cocoa or chocolate on insulin resistance, oxidative stress, and inflammation, which are important risk factors of type 2 diabetes mellitus (...