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The growing awareness of the importance of bacterial-resistant surfaces has increased since the COVID-19 pandemic global problem. Therefore, the need for antibacterial surfaces has become urgent. The ...
Solid state fermentation (SSF) has been used as a model for the study of metabolism and physiology of microorganisms. The aim of the present study was to enhance 6-PP production by Trichoderma harzian...
Biodegradation kinetic behaviors of ethyl acetate and xylene in a sugarcane bagasse biofilter were investigated. Microbial growth rate, biochemical reaction rate and kinetic analysis were inhibited at...
Optimization of process variables in the bioconversion of pretreated sugarcane bagasse using cellulase and Saccharomyces cerevisiae by Simultaneous Saccharification and Fermentation (SSF) was investig...
Production of L-arabinose and xylose from arabinoxylan in corn hull and bagasse was investigated using dilute hydrochloric acid treatment at 125 or 130°C. In the corn hull arabinoxylan, which has a hi...
The effects of long-term feeding of diets based on bermudagrass hay supplemented with lucerne hay cube (LH) or fermented bagasse feed (FBF) on the growth rate, feed efficiency, behaviour, gut developm...
The effects of 3 different strains of Japanese koji (Aspergillus oryzae, A. sojae and A. awamori) in the solid-state fermentation (SSF) of sugarcane bagasse mixed with wheat bran on chemical compositi...
A study was conducted to determine the effect of different alkali treatments on changes in chemical composition and on degradability of bagasse and rice straw. This study divided into 2 experiments, t...

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