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Effect of hen age, environmental temperature, and oviposition time on egg shell quality and egg shell and serum mineral contents in laying and broiler breeder hens
egg mineral composition serum minerals
2015/7/2
The aim of the study was to evaluate egg shell quality characteristics, mineral content in the egg shell, and serum mineral concentration during the egg formation process as influenced by oviposition ...
Evaluation of Acid Digestion Procedures to Estimate Mineral Contents in Materials from Animal Trials
Ash Feed Analysis Chemical Analysis Spectrophotometry
2016/5/19
Rigorously standardized laboratory protocols are essential for meaningful comparison of data from multiple sites. Considering that interactions of minerals with organic matrices may vary depending on ...
The effect of salinity and high boron on growth, photosynthetic activity and mineral contents of two ornamental shrubs
boron toxicity NaCl laurustinus metrosideros chlorophyll fluorescence
2015/3/17
Simultaneous salinity and boron (B) excess often occur due to irrigation with water containing high levels of salts, including B. The effects of excess of NaCl and B in the nutrient solution on some a...
Influence of Training Systems on Leaf Mineral Contents, Growth, Yield and Fruit Quality of “Anna” Apple Trees
Anna apple tress training system leaf mineral contents fruit set yield fruit quality
2010/11/15
The influence of two training systems (tiller, and open central leader) on leaf mineral contents, growth, fruit set, yield, and fruit quality of “Anna” apples cultivar was estimated in the experiment ...
Differences in Nitrogen and Mineral Contents and Their Balance between Hard and Soft Wheats
Flour Hard wheat Mineral Protein Soft wheat
2009/8/6
Twenty-one samples of hard and soft wheats (both grain and flour at 60% extraction rate) were analyzed for N, P, K, Mg, Ca, Zn and Mn and comparisons in contents and balance between hard and soft whe...
Differences in Nitrogen and Mineral Contents in the Kernels of Cereals, Buckwheats and Pulses
Cereal Magnesium Millet Mineral Nitrogen Palatability
2009/8/4
We investigated chemical composition of cereals (rice, foxtail millet, barnyard millet, proso millet, sorghum for food, sorghum for feed, Job's tears, wheat, barley), buckwheat (common buckwheat) and ...
Relationships between the Duration of Organic Farming Culture and Amylographic Characteristics and Mineral Contents of Rice
Amylographic characteristics Duration Mineral Organic farming culture Quality Rice
2009/7/29
The amylographic characteristics of milled rice and mineral contents (including nitrogen) of brown rice, which were produced under an organic farming culture (no chemical ferilizers, all of the rice r...
Effects of Soil Types and Fertilizer Application on Mineral Contents of Wheat Grains and Flour:I.The relationship between quality and mineral content of grains
Flour color Grain color Mineral Nitrogen Potassium
2009/7/24
The relationship between quality and mineral contents in grain was investigated with Asakazekomugi and Norin 61 cultivated in 4 soil types: Gray lowland soil, Red soil, Thick High-humic Andosol and ...
Effects of Soil Types and Fertilizer Application on Mineral Contents of Wheat Grains and Flour : I. The relationship between ash content and mineral contents of grains and flour
Ash Calcium Magnesium Manganese Phosphorus Potassium Siol type
2009/7/24
Grain and flour of Asakazekomugi and Norin 61 cultivated in Gray lowland soil, Red soil and Thick High-humic Andosol were analyzed for N, P, K, Mg, Ca and Mn contents. Ash content was compared with t...
Differences of Mineral Contents in a Single Grain of Brown Rice on the Location of Panicle
Location of panicle Mineral content Rice Single grain
2009/7/22
Relationships between the location of panicles and mineral contents in a single grain of rice were investigated. A total of 296 brown rice grains were collected from 4 panicles, Oryza sativa L.subsp.j...
Relationship among Oxalic Acid and Some Mineral Contents in the Leaves of Hybrid Seedlings between Tart and Sweet Cultivar of Carambola (Averrhoa carambola L.)
Seedlings Cultivar Carambola Oxalic Acid
2009/7/10
The difference in oxalic acid content between tart and sweet cultivars of carambola (Averrhoa carambola L.) was examined, specifically the difference of total oxalic acid content in leaves, and the pr...
Difference in Mineral Contents of Brown Rice Grains with the Grain Position on the Panicle
Single grain Dry weight Rice Location of panicles
2009/7/9
Dry weight, concentration and the amount of phosphorus, potassium, magnesium, calcium, and zinc in each brown rice grain (Oryza sativa L. japonica) from different grain positions on the panicle were a...
Mineral Contents of Indonesian Seaweeds and Mineral Solubility Affected by Basic Cooking
Ca boiling Indonesia
2009/6/18
This experiment was carried out to study the mineral contents and profiles of several Indonesian green, brown, and red seaweeds, and to evaluate the solubilities of Ca and Mg as affected by boiling in...
Study on the Correlations between Mineral Contents in Musculus Longissimus Dorsi and Meat Quality for Five Breeds of Pigs
Mineral contents in musculus longissimus dorsi Meat quality Pig breeds Correlation
2009/1/19
The correlations between mineral contents in musculus longissimus dorsi and meat quality for five breeds of pigs were studied in this experiment. Two imported breeds (Duroc and Yorkshires) and three ...
Mineral Contents of Different Classes of Black Tea Produced by Orthodox and Çaykur Methods
Mineral Contents Different Classes Black Tea Orthodox Ç aykur Methods
2009/1/15
Potassium, calcium, phosphor, manganese, magnesium, iron, copper and zinc contents were determined for seven different classes of tea produced by orthodox and Çaykur methods in 3 shooting perio...