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Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis
Dietary cholesterol eggs total cholesterol
2016/6/13
Several epidemiologic studies found no effect of
egg consumption on the risk of coronary heart disease. It is possible
that the adverse effect of eggs on LDL-cholesterol is offset
by their favorabl...
Eggs versus Chewable Vitamins: Which Intervention Can Increase Nutrition and Test Scores in Rural China?
Health Education Nutrition Primary school children Rural China
2014/3/13
Background. Despite growing wealth and a strengthening commitment from the government to provide quality education, a significant share of students across rural China still have inadequate access to m...