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Plasma concentrations of total homocysteine predict mortality risk
Plasma concentrations total homocysteine
2016/6/14
In this issue of the Journal, investigators from Norway, who
are well known throughout the world for their contributions to the
field of blood homocysteine, have added another important finding
(1)...
The association between betaine and choline intakes and the plasma concentrations of homocysteine in women1,2,3
Betaine choline folate homocysteine alcohol
2009/4/20
Background: Elevated total homocysteine (tHcy), a risk factor for many chronic diseases, can be remethylated to methionine by folate. Alternatively, tHcy can be metabolized by other 1-carbon nutrien...
Magnesium intake and plasma concentrations of markers of systemic inflammation and endothelial dysfunction in women1,2,3
Magnesium intake biomarkers systemic inflammation endothelial dysfunction women
2008/12/12
Background:Relations between magnesium intake and systemic inflammation and endothelial dysfunction are not well established.Objective:The aim of the present study was to examine whether and to what e...
Increased plasma concentrations of lipoprotein(a) during a low-fat, high-carbohydrate diet are associated with increased plasma concentrations of apolipoprotein C-III bound to apolipoprotein B–containing lipoproteins1,2,3
Dietary fat dietary carbohydrate apolipoprotein C-III apolipoprotein B lipoprotein(a) Lp(a)
2008/12/11
Background: Low-fat, high-carbohydrate (LFHC) diets have been shown to increase plasma concentrations of lipoprotein(a) [Lp(a)] and of triacylglycerol- rich lipoproteins (TRLs).Objective: We tested wh...
Plasma concentrations of free triiodothyronine predict weight change in euthyroid persons1,2,3,4
Thyroid hormones energy expenditure lipid oxidation obesity respiratory chamber
2008/12/11
Background: Factors that influence energy metabolism and substrate oxidation, such as thyroid hormones (THs), may be important regulators of body weight.Objective: We investigated associations of THs ...
Gut mucosal and plasma concentrations of glutamine: a comparison between two enriched enteral feeding solutions in critically ill patients
plasma concentrations Gut mucosal
2008/4/23
Addition of glutamine to enteral nutrition formulas is consistently associated with a significant decrease in septic morbidity in critically ill patients, possibly related to the attenuation of gut dy...
Vitamin A, carotenoid and vitamin E plasma concentrations in children from Laos in relation to sex and growth failure
retinol α-tocopherol carotenoids plasma
2008/4/23
Background
Deficiencies of vitamin A and its precursors, the carotenoids are common problems in developing countries. Plasma levels of these components are used as biomarkers of their availability. T...
Dietary intakes and plasma concentrations of carotenoids and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: the Botnia Dietary Study
Glucose concentrations insulin resistance dietary intake
2017/1/3
The subjects were 81 male and 101 female first- and second-degree, nondiabetic relatives of patients with type 2 diabetes. Antioxidant intake data were based on 3-d food records. Subjects taking suppl...
Low plasma concentrations of retinol and α-tocopherol in hematopoietic stem cell transplant recipients:the effect of mucositis and the risk of infection
Retinol tocopherol hematopoietic stem cell transplantation mucositis infection herpes zoster
2016/12/20
Background: Although vitamin deficiencies are rare in the United States, acute reductions in concentrations of plasma retinol (vitamin A) or α-tocopherol (vitamin E) have been associated with imp...
Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women
Dietary carbohydrate glycemic index glycemic load high-sensitivity C-reactive protein obesity ischemic heart disease middle-aged women Women’s Health Study
2016/12/17
Background: Recent prospective data suggest that intake of rapidly digested and absorbed carbohydrates with a high dietary glycemic load is associated with an increased risk of ischemic heart dis...