搜索结果: 1-15 共查到“预防医学与卫生学 fiber”相关记录29条 . 查询时间(0.13 秒)
Effects of isolated soluble fiber supplementation on body weight, glycemia, and insulinemia in adults with overweight and obesity: a systematic review and meta-analysis of randomized controlled trials
body composition glucose insulin meta-analysis soluble fiber supplementation
2018/11/21
Background: There is strong epidemiologic evidence that dietary fiber intake is protective against overweight and obesity; however, results of intervention studies have been mixed. Soluble fiber benef...
Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionate
soluble fiber fermentation pentadecanoic heptadecanoic liver long-chain fatty acid
2018/11/14
Background: The risk of type 2 diabetes is inversely correlated with plasma concentrations of odd-chain fatty acids [OCFAs; pentadecanoic acid (15:0) and heptadecanoic acid (17:0)], which are consider...
Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial
Dietary intervention nutrition intervention dietary change
2016/6/14
The Polyp Prevention Trial (PPT) was a multicenter
randomized clinical trial designed to determine the effects of
a high-fiber (4.30 g/MJ), high-fruit-and-vegetable (0.84 servings/MJ),
low-fat (20%...
Plasma lipid changes after supplementation with β-glucan fiber from yeast
b-glucan dietary fiber oat fiber
2016/6/1
Dietary fiber has been shown to improve blood
lipids.The purpose of this study was to evaluate the effect
on serum lipids of a yeast-derived b-glucan fiber in 15 free-living,
obese, hypercholestero...
A novel source of wheat fiber and protein: effects on fecal bulk and serum lipids
Wheat bran wheat protein fecal bulk
2016/5/30
Wheat fiber is a laxative and wheat protein may
affect blood lipids.
Cholesterol-lowering effects of dietary fiber: a meta-analysis
Meta-analysis humans controlled trials
2016/5/27
Least-squares regression analyses were used to test the
effect on blood lipids of pectin, oat bran, guar gum, and psyllium.
Independent variables were type and amount of soluble
fiber, initial chol...
Consumption of foods high in dietary fiber has been associated
with lower risk of cardiovascular disease. As a consequence of this
epidemiologic observation, many clinical trials have been conducted...
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
bioavailability ferulic acid inflammation obesity wholegrain wheat
2018/12/20
Background: Epidemiology associates whole-grain (WG) consumption with several health benefits. Mounting evidence suggests that WG wheat polyphenols play a role in mechanisms underlying health benefits...
Fiber intake and risk of subsequent prostate cancer in Japanese men
JPHC Study fiber intake prospective study prostate cancer Japanese men
2018/12/20
Background: Dietary fiber may reduce the risk of prostate cancer, possibly by increasing circulating concentrations of sex hormone–binding globulin and improving insulin sensitivity. However, results ...
Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously
Atwater factors energy density dietary fiber digestibility metabolizable energy
2008/12/25
Background: Systems to calculate metabolizable energy (ME) in foods and diets are often based on Atwater factors. The accuracy of these factors with low-fat diets high in fiber is unknown when food in...
Effects of soluble fiber (Plantago ovata husk) on plasma lipids, lipoproteins, and apolipoproteins in men with ischemic heart disease
Dietary fiber Plantago ovata (Ispaghula husk) psyllium secondary prevention of cardiovascular disease blood lipids
2008/12/12
Background: New dietary strategies to reduce cardiovascular disease (CVD) risk include the addition of fiber to the diet. The effect of soluble-fiber consumption derived from Plantago ovata husk on li...
Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study
Dietary fiber whole grain colorectal cancer fiber sources cohort study
2008/12/12
Background: Whether the intake of dietary fiber can protect against colorectal cancer is a long-standing question of considerable public health import, but the epidemiologic evidence has been inconsis...
The D1822V APC polymorphism interacts with fat, calcium, and fiber intakes in modulating the risk of colorectal cancer in Portuguese persons1,2,3
Colorectal cancer diet genetic polymorphism lifestyle factors
2008/12/10
Background: Both genetic and environmental factors affect the risk of colorectal cancer (CRC). Objective: We aimed to examine the interaction between the D1822V polymorphism of the APC gene and dietar...
Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
fermentable fiber β-glucan
2008/4/23
Soluble fibers lower serum lipids, but are difficult to incorporate into products acceptable to consumers. We investigated the physiological effects of a concentrated oat β-glucan on cardiovascular di...
COMPARING THE EFFICIENCY OF UAFF AND UASB WITH HYBRID REACTOR IN TREATING WOOD FIBER WASTEWATER
Anaerobic COD wood wastewater
2010/4/7
There are several kinds of anaerobic systems that are widely used for municipal and industrial wastewater treatment. Upflow Anaerobic Fixed Film (UAFF), Upflow Anaerobic Sludge Blanket (UASB) and hybr...