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Treatment of anemia with microencapsulated ferrous fumarate plus ascorbic acid supplied as sprinkles to complementary (weaning) foods
Iron infants children
2016/6/14
Standard therapy for anemia in infants is ferrous
sulfate drops administered 3 times/d. Adherence to treatment,
however, is often poor. One likely reason for poor adherence is
the unpleasant side e...
Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA
Iron iron absorption stable isotope
2016/6/12
Iron-fortified school breakfasts have been introduced
in Peru to combat childhood iron deficiency.
Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet
nonheme-iron ascorbic acid
2016/6/12
Ascorbic acid has a pronounced enhancing effect
on the absorption of dietary nonheme iron when assessed by
feeding single meals to fasting subjects. This contrasts with the
negligible effect on iro...
Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues
ascorbic acid Sparing effects of selenium
2008/4/23
Selenium (Se), vitamin C and vitamin E function as antioxidants within the body. In this study, we investigated the effects of reduced dietary Se and L-ascorbic acid (AA) on vitamin C and α-tocopherol...
The efficacy of a local ascorbic acid–rich food in improving iron absorption from Mexican diets: a field study using stable isotopes
Iron absorption bioavailability ascorbic acid,
2017/1/4
One potentially sustainable approach to improving iron status at the community level is to encourage the consumption of local ascorbic acid–rich foods, in conjunction with meals high in nonheme iron.
Ascorbic acid from lime juice does not improve the iron status of iron-deficient women in rural Mexico
Iron deficiency bioavailability ascorbic acid
2017/1/3
Two rural Mexican populations were randomly assigned to an AA or a placebo group, each with 18 iron-deficient women. The AA group was given 500 mL limeade containing 25 mg AA twice a day, 6 d/wk, for ...